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This tangy-sweet tamarind mango mocktail is my go-to for warm weather gatherings and family picnics. It checks every box for a refreshing drink you can prep ahead but feels like something special straight from a professional juice bar. A mix of vibrant mango nectar and homemade or store-bought tamarind pulp creates bold layers of flavor with just the right hint of spice.
The first time I made this mocktail was for a backyard birthday. Since then even adults choose it over soda. That tangy tamarind with fizzy bubbles always gets rave reviews.
Ingredients
- Mango nectar or mango juice: Provides the juicy base so pick one with high mango content for best taste
- Tamarind pulp: Delivers the signature tang use homemade or check labels for pure tamarind if buying ready made
- Tajin classico: Adds gentle chili spice and saltiness try to find a fresh bottle for best kick
- Black salt: Builds savory complexity the subtle sulfur note enhances tropical fruit
- Roasted cumin powder: Brings warmth and a faint earthy depth lightly toast whole seeds at home if you can
- Club soda or sparkling water: Finishes the drink with bubbles make sure it is fully chilled before mixing
- Mint leaves for garnish: Bring a hit of fresh aroma only use bright green sprigs
Step-by-Step Instructions
- Prepare Tamarind Pulp:
- If making from scratch simmer seedless tamarind with water over medium heat for five minutes the chunks should turn soft and pulpy then let cool. Once cool blend into a paste using a hand blender or jar and strain through a fine sieve for a smooth pulp.
- Make Mango Tamarind Mixture:
- In a large mixing bowl or beverage pitcher combine mango nectar tajin black salt roasted cumin powder and four tablespoons of tamarind pulp whisk until everything is fully dissolved and taste for balance adjust spice or tang if desired then refrigerate at least two hours for flavors to mingle.
- Chill the Drink Glasses:
- Place your serving glasses in the fridge or fill with ice cubes just before assembling to keep drinks ice cold without quick dilution.
- Assemble the Mocktail:
- In each glass add a handful of ice cubes and a few mint leaves fill the glass halfway with chilled mango tamarind mixture then gently top with club soda or sparkling water to the rim stir lightly to combine and enjoy immediately.
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You can mix the mango tamarind base and store it in the fridge for two to three days. Always add club soda or sparkling water right before serving to keep the bubbles lively. Store unused tamarind pulp in a glass jar in the refrigerator for up to one week.
Ingredient Substitutions
If you cannot find tajin use a bit of regular chili powder with extra lime zest for a similar lift. Lemon juice can replace tamarind in a pinch but for real depth search for a jar of seedless tamarind paste at any Asian or Latin market.
Serving Suggestions
Serve in tall glasses over crushed ice with a sprig of mint or a slice of lime for color. This mocktail pairs perfectly with light snacks like roasted chickpeas or spicy chaat. You can even add thin slices of fruit for festive flair.
A Cultural Favorite
Tamarind and mango are classic flavor friends in both Indian and Mexican kitchens. Growing up I tasted versions of this blend at festivals and summer street stalls. The spices and chill make it naturally suited for hot climates and big celebrations.
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This spicy sweet mocktail is guaranteed to cool you down on even the hottest day — perfect for any summer occasion.
Frequently Asked Questions
- → Can I use store-bought tamarind paste instead of making my own?
Yes, you can absolutely use store-bought tamarind paste to save time. The recipe specifically mentions this as an option. Simply skip the tamarind pulp preparation step and use about 4 tablespoons of the ready-made paste.
- → What can I substitute for Tajin if I can't find it?
If Tajin isn't available, you can make a similar blend by combining chili powder, lime zest, and a pinch of salt. Alternatively, a mixture of paprika, a touch of cayenne pepper, and citrus zest will provide a comparable flavor profile.
- → How far in advance can I prepare this mocktail?
You can prepare the mango-tamarind mixture up to 24 hours in advance and keep it refrigerated. However, only add the club soda or sparkling water right before serving to maintain the carbonation and fizz.
- → Is there a non-spicy version of this drink?
For a non-spicy version, simply omit the Tajin classico or reduce the amount. You can increase other flavor elements like the tamarind or add a touch more cumin powder to maintain complexity without heat.
- → What can I use instead of black salt?
If black salt (kala namak) isn't available, you can substitute with regular sea salt, though you'll lose some of the unique sulfurous flavor. For a closer match, use regular salt with a tiny pinch of nutritional yeast or mushroom powder to add umami depth.
- → Can I make this mocktail into an alcoholic cocktail?
Yes, this mocktail can easily become a cocktail by adding 1-2 oz of white rum, tequila, or vodka per serving. Add the alcohol to the glass before pouring in the mango-tamarind mixture and sparkling water.