Tandoori Chicken Skewers (Print Version)
# Ingredients:
→ Marinade Base
01 -
1.5 pounds chicken breast or boneless skinless chicken thighs, cut into bite-sized cubes
02 -
3 tablespoons olive oil
03 -
1/3 cup plain whole milk yogurt
04 -
Juice of 1 fresh lime
→ Fresh Aromatics
05 -
2 teaspoons fresh ginger, minced or paste form
06 -
1 tablespoon fresh garlic, minced
→ Spice Blend
07 -
2 teaspoons garam masala
08 -
2 teaspoons salt
09 -
2 teaspoons ground cumin
10 -
2 teaspoons mild chili powder
11 -
1/2 tablespoon ground turmeric
12 -
1 teaspoon ground coriander
13 -
1 teaspoon paprika
14 -
1/4 teaspoon cayenne powder (skip if you prefer less heat)
→ Basting
15 -
Ghee (clarified butter) for basting while grilling
# Instructions:
01 -
In a large bowl, combine your cubed chicken with olive oil, yogurt, minced ginger, garlic, all those aromatic spices, and fresh lime juice. Give everything a good mix and let it marinate for at least 30 minutes - though honestly, the longer you can wait, the more flavorful it'll be!
02 -
Soak your wooden skewers in warm water for about 20 minutes - this is crucial to prevent them from turning into matchsticks while cooking!
03 -
Fire up your grill or grill pan to medium-high heat. Don't forget to brush it with oil to prevent sticking. Cook those lovely skewers for 6-8 minutes per side. Want them extra delicious? Brush with some ghee while they're cooking. Once they're done, serve them up while they're nice and hot!
04 -
Crank your oven to 450°F. Line a baking tray with foil, pop a wire rack on top, and give it a good spray. Arrange your skewers and bake for about 20 minutes until they're golden brown and cooked through.
05 -
Set your oven to 450°F. Line a tray with foil and place a greased wire rack on top. Bake the skewers for 10-12 minutes, then switch to broil for 2-3 minutes to get that beautiful golden color. Serve immediately while hot and juicy!
# Notes:
01 -
These skewers bring the bold flavors of Indian tandoori cooking right to your home kitchen!
02 -
Perfect for both outdoor grilling and indoor oven cooking