Thai Peanut Curry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 carrots, cut into bite size pieces
02 -
2 medium potatoes, cut into bite size pieces
03 -
1/2 yellow onion, diced
04 -
2 chicken breasts, cubed
→ Sauce
05 -
2 Tbsp. olive oil (or coconut/vegetable oil)
06 -
2 tsp. ground ginger
07 -
2 tsp. minced garlic
08 -
1 jar (4 oz.) red curry paste
09 -
2 cans coconut milk
10 -
1/4 cup + 2 Tbsp. peanut butter
11 -
5 Tbsp. brown sugar
12 -
4 tsp. soy sauce
13 -
Juice from 1 lime
→ For Serving
14 -
Steamed rice (Jasmine, white, or brown)
15 -
Chopped peanuts for garnish
# Instructions:
01 -
In a large skillet or pot heat oil over medium-high heat. Add diced onions, chopped carrots, and chopped potatoes. Sauté for 4-5 minutes until vegetables begin to soften.
02 -
Add cubed chicken, ground ginger, minced garlic, and red curry paste. Mix well to combine and sauté for an additional 2 minutes to develop flavors.
03 -
Pour in coconut milk and stir thoroughly. Reduce heat to medium-low and simmer for 10 minutes or until carrots and potatoes become tender.
04 -
Stir in peanut butter, brown sugar, soy sauce, and lime juice. Cook for another 4-5 minutes until sauce thickens slightly and flavors meld together.
05 -
Ladle curry over steamed rice and garnish with chopped peanuts.
# Notes:
01 -
This Thai-inspired peanut curry combines vegetables and chicken in a rich, flavorful sauce that comes together in just 30 minutes.