Tropical Iced Green Tea (Print Version)
# Ingredients:
→ Base Liquid
01 -
2 cups water
02 -
2 green tea bags or 1 tbsp loose leaf green tea
03 -
1 cup coconut water
04 -
1/2 cup mango juice (fresh or store-bought)
→ Fruits & Garnish
05 -
1/2 cup fresh or canned pineapple bits, drained
06 -
Ice cubes
07 -
Pineapple slices for garnish (optional)
# Instructions:
01 -
Steep the green tea in hot water for 3-5 minutes, depending on desired strength. Remove tea bags (or strain loose tea) and allow to cool to room temperature. For faster cooling, chill in the refrigerator.
02 -
In a large pitcher, combine the cooled green tea, coconut water, mango juice, and pineapple bits. Stir well to blend all flavors together.
03 -
Fill glasses with ice cubes and pour the tropical tea mixture over the ice. Stir gently to ensure the fruit pieces are evenly distributed.
04 -
Garnish each glass with a slice of pineapple before serving.
# Notes:
01 -
This refreshing beverage combines the antioxidant benefits of green tea with tropical fruit flavors for a perfect summer drink.
02 -
For a sweeter version, add a touch of honey or agave nectar while the tea is still warm.