Tuna Melt Chaffle with Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
74 grams tuna, drained (jalapeno flavor recommended for added taste)
02 -
60 grams mozzarella cheese, grated
03 -
1 large egg
04 -
Pinch of salt
# Instructions:
01 -
Preheat a mini waffle maker to ensure it reaches optimal cooking temperature.
02 -
In a small bowl, whisk the egg until fully combined. Add drained tuna, grated mozzarella, and salt. Mix thoroughly until the ingredients are evenly blended.
03 -
For a crispier result, sprinkle one teaspoon of cheese onto the hot waffle maker and let it melt for 30 seconds before adding the tuna batter.
04 -
Spoon half of the tuna mixture onto the preheated waffle maker and gently close the lid. Cook for a minimum of 4 minutes or until golden and set. Carefully remove from the waffle maker.
05 -
Repeat the process with the remaining batter, cooking for another 4 minutes until golden and crispy. Allow to cool slightly, then serve hot.
# Notes:
01 -
Draining the tuna thoroughly prevents excess moisture and ensures a crispy texture.