Venison Bean Chili (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 yellow onion, diced.
03 -
2 green bell peppers, diced.
04 -
1 pound ground venison.
05 -
4-5 garlic cloves, minced.
06 -
2 tablespoons chili powder.
07 -
1 tablespoon cumin.
08 -
1 teaspoon paprika.
09 -
1/2 teaspoon cinnamon (optional).
10 -
1 1/2 teaspoons salt.
11 -
1/2 teaspoon pepper.
12 -
3 tablespoons tomato paste.
13 -
1 teaspoon Worcestershire sauce.
14 -
1 orange, juiced.
15 -
1 lime, juiced.
16 -
1 1/2 cups venison or beef stock.
17 -
28 ounces diced tomatoes, drained.
18 -
15 ounces black beans, drained and rinsed.
19 -
15 ounces kidney beans, drained and rinsed.
# Instructions:
01 -
Heat olive oil in large pot over medium heat. Cook onion and peppers until onions brown on edges, 5-7 minutes.
02 -
Add venison and brown. Then add garlic and all spices, cooking 1-2 minutes.
03 -
Stir in tomato paste and cook for one minute.
04 -
Add Worcestershire sauce, orange juice, and lime juice. Scrape pot bottom.
05 -
Add stock, tomatoes, and beans. Bring to boil, reduce heat, and simmer partially covered for at least 30 minutes or up to all day.
# Notes:
01 -
Can substitute stock with 12oz beer.
02 -
Cover fully if cooking longer than an hour.
03 -
Can simmer all day for deeper flavor.