Spinach Artichoke Dip

I've been making this spinach artichoke dip for years and it never gets old. It's my absolute favorite party recipe warm gooey and loaded with cheese. The best part? It only takes 30 minutes to throw together and you can make it ahead of time. Whenever I bring this to a party people crowd around it like bees to honey.

Why This Dip is a Game Changer

Listen this isn't just any spinach artichoke dip. I've perfected this recipe over countless parties and gatherings. It's super simple to make you can prep it two days ahead and I've even included some healthier swaps that taste just as good as the original. Trust me this one's going in your regular rotation.

Here's What You Need

• Artichoke Hearts: One can drained I sometimes use the marinated ones for extra flavor
• Frozen Spinach: Get a 10 ounce box and squeeze it really well you don't want watery dip
• Mayonnaise: Just enough to make everything creamy
• Sour Cream: Adds that perfect tang sometimes I use Greek yogurt instead
• Cream Cheese: A whole 8 ounce block softened don't skip this it's key
• Parmesan: Please grate your own it melts so much better
• Garlic: Fresh cloves minced none of that jarred stuff here

Let's Make It Together

Mix Everything Up

Start with your softened cream cheese in a big bowl add the sour cream mayo parmesan and minced garlic. Throw in your well drained spinach and artichokes. I use my hand mixer to get everything nice and smooth. No one wants chunks of cream cheese in their dip.

Into the Dish

Pour it all into your baking dish. I like using my pretty ceramic one for parties. Sprinkle extra parmesan on top because more cheese is always better.

Time to Bake

Pop it in a 375°F oven for about 20 minutes. You want it hot and bubbly with that gorgeous golden top. Your kitchen will smell amazing.

Ready to Serve

Set it out while it's still warm with plenty of crusty bread tortilla chips or veggie sticks. Watch it disappear.

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Make Your Life Easier

Here's a secret that's saved me so many times. You can make this whole thing a day or two ahead. Just cover it and pop it in the fridge before the baking step. When you're ready pull it out and bake it fresh. Want to plan way ahead? It freezes beautifully for up to two months. Just remember to thaw it overnight before baking.

Switch It Up

• Using Fresh Spinach: Sometimes I use fresh spinach just cook it down with a little olive oil until it wilts squeeze out the water and you're good to go
• Lighter Version: Greek yogurt works great instead of sour cream and low fat cream cheese is totally fine
• Slow Cooker Magic: Dump everything in your crockpot and let it do its thing for 2 hours on high. So easy.
• Just Artichokes: Not a spinach fan? Double up on artichokes instead it's just as delicious

What Makes This Recipe Special

You want to know why I make this dip so often? It's that perfect combo of creamy cheese tangy sour cream and those tender veggies. Something magical happens in the oven when it all melts together. Plus it's so easy to throw together I can make it even when I'm super busy. That's probably why it's become my signature party dish.

What to Serve With It

I love setting this dip out with lots of dipping options. My favorites are chunks of crusty baguette those scoop shaped tortilla chips and plenty of fresh veggies. Sometimes I'll add it to a bigger spread with some bruschetta and stuffed mushrooms. The warm cheesy goodness just brings everything together.

Party Planning Tips

This dip is my secret weapon for parties. Whether I'm hosting game day or a fancy dinner party it always fits right in. I love that I can make it ahead when I'm not stressed and just pop it in the oven when guests arrive. I usually serve it in my pretty white baking dish and surround it with different colored veggies and crackers it looks so inviting.

Make It Your Own

• Add Some Protein: Sometimes I toss in some shredded rotisserie chicken or crispy bacon bits
• Change Up the Cheese: Try mixing in some melty mozzarella or sharp cheddar
• Spice It Up: A handful of diced jalapeños or red pepper flakes gives it a nice kick
• Fresh Herbs: Fresh basil or thyme from my garden makes it extra special

Leftovers Magic

If you're lucky enough to have leftovers there's so much you can do. I love spreading it on sandwiches the next day. It's amazing on a baked potato or tossed with some hot pasta. Even cold it makes a great spread for crackers when you need a quick snack.

Keeping It Fresh

Pop any leftovers in an airtight container they'll keep in the fridge for about 3 days. When you want to reheat it just stick it in the oven at 350°F until it's warm and bubbly again. If you're in a hurry the microwave works too just give it a good stir halfway through.

Perfect Drink Pairings

This dip goes great with a crisp white wine like Sauvignon Blanc or even some bubbly if you're feeling fancy. For non-alcoholic options I love serving it with sparkling water dressed up with some lemon or lime. The creamy richness of the dip works with pretty much any drink you like.

Why Everyone Loves It

There's just something about a warm cheesy dip that brings people together. Every time I make this the crowd gathers around the dish trading stories and laughing while they scoop up more. It's one of those recipes that's become part of my hosting tradition and I love sharing it with friends and family.

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Frequently Asked Questions

→ Can I make this dip ahead of time?

Yes, you can prepare this dip up to 2 days in advance. Simply cover and store in the fridge before baking. You can also freeze it for up to 2 months.

→ Can I use fresh spinach instead of frozen?

Yes, cook about 10 ounces of fresh spinach with a little olive oil until wilted. Let it cool, then squeeze out the excess liquid before using in the recipe.

→ How do I make this dip healthier?

You can substitute Greek yogurt for the sour cream and use low-fat cream cheese. This will reduce the calories while maintaining a creamy texture.

→ What should I serve with this dip?

This dip pairs perfectly with crackers, toasted bread, tortilla chips, or fresh vegetables. It's best served warm when the cheese is melty and bubbly.

→ Can I make this in a slow cooker?

Yes, simply add all ingredients to a crockpot and cook on high for 2 hours. Stir well before serving to ensure everything is evenly combined.

Conclusion

A delightful appetizer that combines the creamy richness of multiple cheeses with the nutritious goodness of spinach and artichokes. Perfect for parties, gatherings, or as a comforting snack.