Watermelon Feta Mint Balsamic (Print Version)

# Ingredients:

→ Main Ingredients

01 - 6 cups seedless watermelon, cut into cubes
02 - 1/2 cup sheep’s milk feta cheese, crumbled
03 - 3 tablespoons balsamic glaze
04 - 2 tablespoons fresh mint, chopped
05 - 1/2 teaspoon flaked sea salt

# Instructions:

01 - Add the cubed watermelon to a large serving bowl, spreading it evenly across the base.
02 - Scatter the crumbled feta cheese over the surface of the watermelon.
03 - Drizzle the balsamic glaze evenly over the salad, then top with the chopped fresh mint and flaked sea salt.

# Notes:

01 - For optimal texture, use chilled watermelon and add mint just before serving.

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