Watermelon Lemonade Kiwi Twist (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 cups seedless watermelon, cubed
02 -
2 cans frozen lemonade concentrate
03 -
4 cups cold water
→ Optional Additions
04 -
1 tablespoon granulated sugar
05 -
4 kiwis, peeled and sliced
# Instructions:
01 -
Combine watermelon cubes in a blender, cover, and process until completely smooth.
02 -
In a large pitcher, combine frozen lemonade concentrate and cold water. Stir thoroughly to dissolve completely.
03 -
Pour blended watermelon into the pitcher with the prepared lemonade. Mix well until evenly combined. Refrigerate until chilled.
04 -
For the optional topping, add sliced kiwi and sugar to a clean blender. Cover and process on medium speed until smooth. Pour mixture into a shallow container and freeze for 1–2 hours, until semi-firm.
05 -
When ready to serve, fill glasses with chilled watermelon lemonade. Top each glass with a spoonful of frozen kiwi mixture if desired. Serve immediately.
# Notes:
01 -
For optimal flavour, use well-chilled ingredients and adjust sweetness based on the natural ripeness of your fruit.