Wet Wet Chili Sesame Oil (Print Version)
# Ingredients:
01 -
3 tablespoons green onion whites, thinly sliced
02 -
1.5 teaspoons garlic, finely minced
03 -
1 teaspoon ginger, finely minced
04 -
2 tablespoons gochugaru (Korean chili flakes)
05 -
1 teaspoon white sesame seeds
06 -
120 millilitres vegetable oil
07 -
1 tablespoon soy sauce
08 -
1 tablespoon oyster sauce
09 -
1 tablespoon rice vinegar
10 -
1 teaspoon toasted sesame oil
# Instructions:
01 -
Place the sliced green onion whites, minced garlic, minced ginger, gochugaru, and white sesame seeds into a large heatproof pot.
02 -
Heat the vegetable oil in a saucepan over medium heat until it is hot but not smoking.
03 -
Carefully pour the hot oil over the green onion, garlic, ginger, chili flakes, and sesame seeds mixture. Allow the oil to bubble and stir to combine. Let cool slightly.
04 -
Stir in soy sauce, oyster sauce, rice vinegar, and toasted sesame oil. Mix well to ensure even distribution.
05 -
Use immediately or transfer to an airtight jar and refrigerate until needed.
# Notes:
01 -
Ensure the oil is sufficiently hot to sizzle the aromatics but avoid burning by not allowing it to smoke.