Zero Carb Yogurt Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
180 g almond flour
02 -
1.5 teaspoons baking powder
03 -
0.25 teaspoon salt
→ Wet Ingredients
04 -
4 large eggs
05 -
120 g full-fat Greek yogurt, unsweetened
06 -
60 ml melted butter or melted coconut oil
07 -
1 teaspoon vanilla extract (optional)
# Instructions:
01 -
Preheat the oven to 175°C. Grease a loaf pan or line with parchment paper.
02 -
In a large mixing bowl, whisk together the almond flour, baking powder, and salt until evenly blended.
03 -
In a separate bowl, beat the eggs, then add the Greek yogurt, melted butter or coconut oil, and vanilla extract if using. Whisk until smooth and thoroughly combined.
04 -
Add the wet mixture to the dry ingredients, stirring gently until a smooth, cohesive batter forms.
05 -
Transfer the batter into the prepared loaf pan, spreading evenly with a spatula.
06 -
Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center emerges clean.
07 -
Allow to cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely before slicing.
# Notes:
01 -
Use room temperature eggs and yogurt to optimize batter consistency and bread rise.