Blueberry–Lemon Curd Tart
Tangy lemon curd and fresh blueberries nestled in a buttery tart shell for an elegant dessert that balances sweet and tart flavors.
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Greek Orange Phyllo Cake
Moist Greek phyllo cake infused with orange syrup, featuring crispy pastry crumbles and aromatic citrus flavors.
Strawberry Honey Custard Tarts
Delicate tarts with honey custard, fresh strawberries and tangy lemon curd - a perfect balance of sweet and zesty flavors.
Coconut Lime Fish Soup
A fragrant Thai-inspired soup with tender white fish, creamy coconut milk, and zesty lime that's ready in under 30 minutes.
Baked Feta Eggs
Creamy feta and juicy tomatoes topped with eggs, baked to perfection for a Mediterranean-inspired breakfast experience.
Strawberry Cloud Cake
Light and fluffy strawberry dessert whipped to perfection with a cloud-like texture that melts in your mouth.
Vegan Custard Pastry Cream
Silky smooth dairy-free custard made with cashew milk and maple syrup - perfect for pastries or as a delicious standalone treat.
Pear and Gorgonzola Flatbread
A perfect balance of sweet pears, tangy Gorgonzola cheese, and crunchy walnuts on a crispy base, finished with honey.
Sweet Onion and Goat Cheese Tarts
Crisp puff pastry topped with caramelized onions and chèvre, infused with fresh thyme for an elegant appetizer.