Sweet Treats for Every Occasion

Buttery cornbread cookies topped with fluffy honey buttercream, ideal for an indulgent homemade dessert.

Creamy custard and sweet coconut blend in a delicate golden pie with a hint of vanilla.

Creamy cherry ice cream featuring fresh cherries, smooth vanilla, and a swirl of cherry syrup for a cool summer treat.

Buttery tartlets with fruity jam, almond filling, icing, and chocolate fern pattern. Delicate Scottish tea classic.

Creamy sweet potato ice cream swirled with white chocolate and toasted pecans.

Tender, golden scones studded with tangy rhubarb and rich buttery flavor. Enjoy with your favorite hot drink.

Tender baby pies bursting with lemon flavor, a hint of sweetness, and a soft, custard-like finish.

Tender tea cakes with buttery crumb, dusted in powdered sugar—ideal for London-inspired teatime.

Tart rhubarb compote and creamy layers combine with buttery crumbs for an elegant glass dessert.

Caramelized rhubarb with flaky golden pastry, finished with a luscious flip for an elegant sweet treat.

Fluffy cake layered with vibrant rhubarb, pistachio crumb, and a kiss of orange zest for balanced sweetness.

Pillowy buns with roasted rhubarb and almond frangipane, finished with a maple glaze and nuts.