Air Fryer Cinnamon Twists Delight

Air fryer cinnamon twists are a fast and comforting treat with a soft fluffy inside and a delicate crunch on the outside. These cinnamon twists come together quickly with simple ingredients you probably already have in your kitchen. In my house these are an evening snack favorite and a fun activity for little hands to help with the twisting and sugaring.

The first time I tried making these for a movie night we devoured the entire batch. Now this is my go to snack when I want something warm fresh and fast.

Ingredients

• All purpose flour: Gives the twists their tender structure. Use a fresh unbleached all purpose flour for best texture.
• Baking powder: Lifts the dough making it light and fluffy. Always check that your baking powder is active.
• Salt: Strengthens flavor and balances the sweet.
• Granulated sugar: Adds sweetness and helps brown the dough. Choose finely granulated sugar for a smoother dough.
• Plain Greek yogurt: Brings moisture, binds the dough, and adds a hint of tang. Go for full fat or at least two percent for best texture.
• Vanilla extract: Infuses subtle flavor. Pure vanilla enhances the dough aroma.
• Butter, melted: Helps cinnamon sugar stick and adds richness. Choose real unsalted butter for the best flavor.
• Ground cinnamon: Supplies a cozy spicy warmth. Use a fresh jar with a strong scent for max impact.
• Cinnamon sugar: Creates the classic sweet exterior. Try a fine grain sugar so the coating clings well.
• You can use any sweetener you prefer in the dough for a lower sugar option.

Step-by-Step Instructions

Make the Dough:

Whisk your flour, baking powder, salt, and sugar together thoroughly in a large bowl to evenly distribute the leavening and sweetener. Add the Greek yogurt and vanilla extract. Use a sturdy spoon or your hands to mix the dough until it just comes together and no dry streaks remain. The dough should feel soft and slightly tacky but not overly sticky.

Knead the Dough:

Lightly flour your work surface. Turn out the dough and knead gently for about two to three minutes until smooth. Avoid kneading too long to keep the texture fluffy not tough.

Shape the Twists:

Divide the dough into eight to ten equal pieces. Roll each into a long rope about twelve inches long. Twist the ropes for a bit of spiral fun pressing lightly so they hold their shape.

Make the Cinnamon Sugar:

In a shallow bowl thoroughly mix the melted butter with the cinnamon and sugar until the mixture is fragrant and even in color. This will be your delicious coating.

Prep the Air Fryer:

Set your air fryer to preheat at 375 degrees Fahrenheit or 190 degrees Celsius. Lightly spray the basket with a neutral nonstick spray or lay down parchment paper to prevent sticking.

Cook the Twists:

Arrange several dough twists in the basket spaced out for airflow. Air fry each batch for five to seven minutes until the twists are a deep golden brown and puffed. Remove promptly.

Coat the Twists:

While the cinnamon twists are still warm from the air fryer brush them with more melted butter and roll generously in the cinnamon sugar. This step seals in the topping and gives a satisfyingly crisp finish.

Serve:

Enjoy the cinnamon twists warm and fresh on their own or dip them in a thick cream cheese icing for an extra special treat.

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I have always loved how a touch of vanilla transforms the dough so the kitchen fills with a bakery like aroma. The best memories are when my niece gets sugar all over her face sneaking them off the cooling rack before they even hit the plate.

Storage Tips

Keep leftover cinnamon twists in an airtight container at room temperature for up to two days. They stay soft longer if stored with a small piece of bread in the container. If you want to reheat simply pop them back in the air fryer for one minute to restore their crispiness.

Ingredient Substitutions

You can swap the Greek yogurt for plain regular yogurt though the result may be a little less fluffy. For those avoiding dairy, try a coconut yogurt or almond based dairy free yogurt. If you want a sugar free version, opt for a natural granulated sweetener in both the dough and cinnamon coating.

Serving Suggestions

Serve cinnamon twists as a snack, dessert, or even breakfast. They are delicious on their own or paired with coffee, hot cocoa, or a creamy frosting. Dip them in cream cheese icing, maple glaze, or even a scoop of vanilla yogurt for extra fun.

Cultural and Historical Context

Cinnamon twists have roots in various sweet bread traditions across Europe and North America. This version mimics bakery style pastries but uses a quick dough and air fryer to keep things simple and modern. The aroma is pure nostalgia, reminding me of fairground churros or morning market pastries.

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There is just something about warm cinnamon dough and a cozy kitchen that makes everyone feel like a kid again. In my house these cinnamon twists are always gone before the air fryer cools.

Frequently Asked Questions

→ What kind of dough is used for cinnamon twists?

A simple dough made from all-purpose flour, baking powder, a touch of sugar, salt, Greek yogurt, and vanilla extract provides a soft, quick base for air fryer cinnamon twists.

→ How do you get the cinnamon sugar coating to stick?

After air frying, brush the hot twists with melted butter, then immediately toss them in a mixture of granulated sugar and ground cinnamon for an even, flavorful coating.

→ Can I use a different yogurt or omit it?

Greek yogurt adds moisture and tenderness, but plain yogurt or even a dairy-free alternative can be used with similar results.

→ What temperature is best for air frying cinnamon twists?

Preheat the air fryer to 375°F (190°C) for evenly cooked, golden brown twists.

→ What can I serve with these twists?

Serve warm, either on their own or paired with cream cheese frosting, icing, or your favorite sweet dip.

→ How do I store leftovers?

Keep any leftovers in an airtight container at room temperature for up to two days; reheat briefly to restore warmth and texture.