Air Fryer Cinnamon Twists (Print Version)
# Ingredients:
→ Dough
01 -
160 g all-purpose flour
02 -
6 g baking powder
03 -
1 g salt
04 -
25 g granulated sugar or preferred sweetener
05 -
180 g plain Greek yogurt
06 -
13 g vanilla extract
→ Cinnamon Sugar Coating
07 -
42 g unsalted butter, melted
08 -
50 g granulated sugar
09 -
6 g ground cinnamon
# Instructions:
01 -
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined. Stir in the Greek yogurt and vanilla extract until a soft dough forms. Use your hands if necessary to incorporate all ingredients.
02 -
Transfer the dough to a lightly floured work surface and knead gently for a few minutes until smooth, being careful not to overwork it.
03 -
Divide the dough into 8 to 10 equal portions. Roll each piece into a rope approximately 30 cm in length.
04 -
Combine melted butter, sugar, and ground cinnamon in a shallow bowl. Mix until evenly blended.
05 -
Preheat the air fryer to 190°C. Lightly spray the basket with non-stick cooking spray or line with parchment paper.
06 -
In batches, arrange the dough twists in the air fryer basket, ensuring space between them. Cook for 5 to 7 minutes until golden brown.
07 -
While warm, brush each twist with melted butter, then immediately coat in the cinnamon sugar mixture for an even finish.
08 -
Serve the cinnamon twists warm as is, or pair with a dipping sauce such as cream cheese frosting or icing.
# Notes:
01 -
Do not over-knead the dough to ensure your twists remain light and tender.