Air Fryer French Toast Bites

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Air fryer French toast bites offer a fast, crispy twist on a classic favorite. Cubed bread is soaked in a sweet cinnamon-vanilla mixture, then air fried to golden perfection. In under 15 minutes, you’ll enjoy a batch of warm, custardy bites with a lightly crisp exterior. Serve hot with maple syrup, fresh fruit, or a dusting of powdered sugar for a delightful breakfast or brunch treat—no need for stovetop or oven. This simple method delivers consistently delicious results and minimal cleanup, letting you savor each bite with ease.

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Updated on Tue, 01 Jul 2025 22:21:09 GMT
A plate of food with a bowl of sauce. Pin it
A plate of food with a bowl of sauce. | tastygusto.com

These air fryer French toast bites are pure comfort and instantly transform a few basic ingredients into a breakfast everyone gets excited about. The outside turns perfectly crisp while the center stays soft and fluffy and they are totally dunkable in your favorite syrup or toppings.

The first time I made these I barely got them out of the air fryer before everyone started grabbing them off the tray Warm breakfast and zero leftovers is always a win in our house

Ingredients

  • Bread: I recommend using thick sliced Texas toast or slightly stale bread as it holds up best and gives a pillowy center. Try to avoid very soft sandwich bread which can get soggy.
  • Eggs: These provide structure and the classic richness of French toast. Opt for fresh eggs for best taste.
  • Milk: Whole milk adds creaminess but you can use your favorite type. Just make sure it is well chilled.
  • Kosher salt: Enhances the sweetness and brings out the flavors. Just a small pinch makes a difference.
  • Vanilla extract: For that warm café aroma. Use pure vanilla if possible for best results.
  • Ground cinnamon: Adds warmth and a cozy flavor. Choose a fresh jar for brightest spice flavor.
  • Brown sugar: Gives the bites a caramelized crust and deepens the sweetness. Light brown sugar works great for this style.

Step-by-Step Instructions

Mix the Custard:
Whisk together eggs, brown sugar, milk, cinnamon, vanilla, and salt in a large bowl until the mixture looks even and no streaks remain. This blends all the flavor and gives a rich coating.
Prepare the Bread Cubes:
Cut your bread into even cubes about one inch in size. Toss the cubes straight into the custard mixture. Making sure there are no dry spots is key for that classic French toast interior.
Coat the Bread:
Gently fold the bread cubes so every piece is completely soaked but not falling apart. Let it sit for about two minutes to fully absorb the custard. You want every bite to taste like French toast through and through.
Load the Air Fryer:
Lightly spray the bottom of your air fryer rack with non stick spray. Spread the soaked bread cubes in a single layer so they crisp evenly. Avoid stacking or crowding. The air needs to circulate.
Air Fry to Perfection:
Set your air fryer to 350 degrees F. Cook the bites for eight to ten minutes. Toss them or shake the basket once partway through. The edges should become golden and crisp while the centers stay soft. Watch the last minute as they can brown quickly.
Serve and Enjoy:
Serve the French toast bites immediately. Warm maple syrup or a dusting of powdered sugar are delicious toppers. Enjoy with berries or a scoop of whipped cream for a special touch.
A plate of food with a bowl of sauce. Pin it
A plate of food with a bowl of sauce. | tastygusto.com

I remember making these with my oldest during a snow day and now we always use extra brown sugar for a deeper flavor

Storage Tips

Let the French toast bites cool completely before storing. Place them in an airtight container and refrigerate for up to three days or freeze for one month. When you are ready to reheat pop them back in the air fryer at 350 degrees for about three minutes to recapture their crispness. Avoid microwaving as it can make them soggy.

Ingredient Substitutions

Feel free to use any bread you prefer including brioche, challah, or even gluten free slices. For dairy free versions swap in your favorite plant based milk. You can also experiment with pumpkin pie spice or nutmeg in place of cinnamon for a different vibe.

Serving Suggestions

Pile these French toast bites into a bowl and drizzle with maple syrup or honey. Top with fresh berries, sliced bananas, or a dollop of yogurt. For special occasions set up a dipping bar with different sauces chocolate, caramel, or fruit compote kids love making their own creations. Serve alongside coffee or fresh juice for a Sunday brunch.

A plate of food with a cup of coffee. Pin it
A plate of food with a cup of coffee. | tastygusto.com

Air fryer French toast bites bring joy to the mornings. A perfect mix of comfort and convenience for busy days.

Frequently Asked Questions

→ What type of bread works best?

Brioche, challah, or sturdy white bread hold up well and absorb the egg mixture without falling apart.

→ Do I need to preheat the air fryer?

Preheating is not required, but starting with a hot air fryer can give slightly crisper results.

→ How do I prevent the bites from sticking?

A light spray of non-stick oil on the air fryer basket helps prevent sticking and ensures easy removal.

→ Can these be made ahead?

They are best fresh, but you can refrigerate leftovers and re-crisp them in the air fryer for a minute or two.

→ What toppings go well with French toast bites?

Maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar all complement the warm flavors.

Air Fryer French Toast Bites

Crispy, cinnamon-sugar French toast bites easily cooked in your air fryer and served with favorite toppings.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (Approximately 20 French toast bites)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 6 slices bread, cut into 2 cm cubes
02 3 large eggs
03 60 ml milk
04 1/4 teaspoon kosher salt
05 1 teaspoon vanilla extract
06 1 teaspoon ground cinnamon
07 40 g brown sugar

Instructions

Step 01

In a large mixing bowl, whisk together eggs, brown sugar, milk, ground cinnamon, vanilla extract, and kosher salt until smooth and well combined.

Step 02

Add the bread cubes to the bowl and gently fold until all pieces are evenly coated with the custard, ensuring no dry areas remain.

Step 03

Lightly coat the air fryer basket with non-stick spray. Arrange the coated bread cubes in a single layer, avoiding any overlap.

Step 04

Set the air fryer to 175°C. Cook the bread cubes for 8 to 10 minutes until golden brown, shaking the basket halfway through for even cooking.

Step 05

Transfer to a serving plate and accompany with preferred toppings, such as fresh berries or maple syrup.

Notes

  1. Use slightly stale bread for optimal texture, as it absorbs the custard without falling apart.

Tools You'll Need

  • Air fryer
  • Large mixing bowl
  • Whisk
  • Non-stick spray

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains egg, gluten, and dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 5 g
  • Total Carbohydrate: 32 g
  • Protein: 7 g