Air Fryer French Toast Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 slices bread, cut into 2 cm cubes
02 -
3 large eggs
03 -
60 ml milk
04 -
1/4 teaspoon kosher salt
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
40 g brown sugar
# Instructions:
01 -
In a large mixing bowl, whisk together eggs, brown sugar, milk, ground cinnamon, vanilla extract, and kosher salt until smooth and well combined.
02 -
Add the bread cubes to the bowl and gently fold until all pieces are evenly coated with the custard, ensuring no dry areas remain.
03 -
Lightly coat the air fryer basket with non-stick spray. Arrange the coated bread cubes in a single layer, avoiding any overlap.
04 -
Set the air fryer to 175°C. Cook the bread cubes for 8 to 10 minutes until golden brown, shaking the basket halfway through for even cooking.
05 -
Transfer to a serving plate and accompany with preferred toppings, such as fresh berries or maple syrup.
# Notes:
01 -
Use slightly stale bread for optimal texture, as it absorbs the custard without falling apart.