Avocado-Egg Toast (Print Version)

# Ingredients:

01 - ¼ avocado

02 - ¼ teaspoon ground pepper

03 - ⅛ teaspoon garlic powder

04 - 1 slice whole-wheat bread

05 - 1 large egg

06 - 1 teaspoon Sriracha (Optional)

07 - 1 tablespoon scallion, sliced (Optional)

# Instructions:

01 - Toast the whole-wheat bread in a toaster or small skillet. Allow it to cool and firm up before adding toppings.

02 - In a small bowl, combine the avocado flesh with ground pepper and garlic powder. Gently mash with a fork until desired consistency is reached.

03 - Heat a small nonstick pan with cooking spray or a touch of olive oil. Crack the egg into the hot pan and cook undisturbed until whites are set and edges are crispy, about 3 minutes. Remove from heat.

04 - Spread the avocado mixture onto the cooled toast, then top with the fried egg. If desired, garnish with Sriracha and sliced scallions.

# Notes:

01 - A fork works well for both mashing the avocado and spreading it onto the toast.

02 - Allow the toast to cool slightly before adding avocado to prevent sogginess.

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