01 -
Preheat Blackstone griddle to high heat.
02 -
In a small bowl, combine all blackened rub ingredients and set aside.
03 -
Place pork chops on a cutting board and thoroughly pat them dry with paper towels.
04 -
Melt 3 tablespoons of butter in a bowl. Using a basting brush, coat both sides of each pork chop with melted butter, then generously apply the blackened rub to all surfaces.
05 -
Once griddle is fully preheated, melt the remaining 3 tablespoons of butter on the cooking surface and place the seasoned pork chops directly in the melted butter.
06 -
Cook until a good char develops on the first side, approximately 4-5 minutes.
07 -
Flip the pork chops and cook the second side for another 4-5 minutes until similarly charred.
08 -
Reduce heat to medium, gather the pork chops together on the cooking surface, and cover with a dome lid. Continue cooking until internal temperature reaches 145°F (63°C), approximately 5-6 minutes depending on thickness.
09 -
Remove pork chops from griddle, allow to rest for a few minutes, then serve with your preferred side dishes.