Pin it
This simple blueberry breakfast quesadilla is perfect for busy mornings when you want something warm and satisfying but only have a handful of ingredients on hand. A crisp tortilla hugs a creamy center with gooey berries that burst with every bite. It comes together in minutes and always feels just a little bit special.
I whipped this together on a sleepy Sunday for my niece and she loved it so much she asked if we could have breakfast for dinner. A win for everyone.
Ingredients
- Large light tortilla or Flatout wrap: Adds fiber and holds everything together. Look for whole grain versions for extra nutrition and sturdiness.
- The Laughing Cow Cream Cheese Spread Cinnamon Cream: Delivers a creamy base with a touch of warmth. Choose wedges that feel soft and not dried out.
- Frozen blueberries: Give juicy bursts of flavor and natural sweetness. Use plump berries with a rich color for best results. Fresh berries also work in a pinch.
Step-by-Step Instructions
- Warm the skillet:
- Place a nonstick skillet over medium-high heat and let it fully preheat so you get a crisp exterior on your quesadilla.
- Prepare the quesadilla filling:
- Spread the cream cheese evenly over half of your tortilla, taking it to the edges. Top with a single, even layer of frozen blueberries so every bite gets a little of both.
- Grease and fold:
- Spray your hot skillet with nonstick spray. Gently fold the tortilla in half so the filling is tucked inside and press down lightly so it holds.
- Grill the quesadilla:
- Place your folded quesadilla in the skillet. Cook for around two minutes per side. Adjust the heat if browning too quickly. The tortilla should become golden and crisp, and the blueberries will start to heat and release their juices.
- Slice and serve:
- Transfer the quesadilla onto a plate. Let it cool slightly before slicing into wedges so the filling does not ooze out. Serve warm and enjoy the gooey, cheesy berry goodness.
Pin it
I always look forward to the scent of cinnamon cream cheese melting into warm blueberries as it reminds me of baking coffee cake with my grandmother on winter mornings. The combination is simple but always a comfort.
Storage Tips
Leftovers can be kept in an airtight container in the fridge for one day. Reheat in a skillet to bring back the crispness or use a toaster oven. Avoid microwaving as the quesadilla can become soggy.
Ingredient Substitutions
You can swap in regular cream cheese mixed with a pinch of cinnamon if you cannot find the cinnamon cream variety. Try strawberries or raspberries instead of blueberries for a different twist. Any favorite wrap or tortilla works well here, just make sure it is pliable.
Serving Suggestions
Pair your quesadilla with a bowl of Greek yogurt or a drizzle of honey for extra protein and sweetness. It also makes a fun brunch plate when sliced and served with a fruit salad.
Cultural and Historical Context
Quesadillas are a classic Mexican comfort food usually filled with cheese and enjoyed any time of day. This breakfast interpretation takes inspiration from their simple technique but puts a sweet and cozy morning spin on things. The combination of tangy cheese and bright fruit is an unexpected but delightful twist that bridges cultures.
Pin it
This recipe shines during blueberry season but frozen berries work just as well for a taste of summer year-round. Every time I make these, I think of lazy mornings on vacation when breakfast is both delicious and effortless. Kids and adults alike always love the sweet, cheesy filling and crisp tortilla.
Frequently Asked Questions
- → Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used and will create a slightly different texture, but taste just as delicious when grilled.
- → Is there a substitute for cinnamon cream cheese?
Plain or honey-flavored cream cheese can be used for a milder flavor. You can also sprinkle ground cinnamon if you wish.
- → What kind of tortilla works best for this dish?
Large, thin tortillas or flatbread wraps will achieve the crispiest, easiest-to-fold result when grilled.
- → How do I prevent the quesadilla from sticking?
Lightly coat your nonstick skillet with cooking spray or a small amount of oil before grilling for easy release.
- → Can I add extra fillings?
Try adding sliced bananas or a sprinkle of chopped nuts for variety, but avoid overfilling to maintain crispness.