Blueberry Breakfast Quesadilla (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large light tortilla or Flatout wrap
02 -
2 wedges cinnamon cream The Laughing Cow Cream Cheese Spread
03 -
120 grams frozen blueberries
# Instructions:
01 -
Set a nonstick skillet over medium-high heat and allow to warm fully.
02 -
Spread the cinnamon cream cheese evenly over half the tortilla or Flatout wrap, then distribute the frozen blueberries in an even layer on top of the cheese.
03 -
Lightly coat the heated skillet with nonstick cooking spray.
04 -
Fold the flatbread or tortilla in half to enclose the filling, then place in the skillet. Grill for approximately 2 minutes per side until the exterior is crisp and the blueberries have softened.
05 -
Transfer the quesadilla to a cutting board, slice as desired, and serve immediately.
# Notes:
01 -
For additional flavour, sprinkle a touch of ground cinnamon over the blueberries before grilling.