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I've perfected my version of Carrabba's famous bread dipping oil and it's absolutely divine. Just imagine fresh crusty bread dipped in perfectly seasoned olive oil it's heaven on a plate. I love serving this when friends come over it's so simple but feels really special.
What Makes This Recipe Amazing
This isn't just your ordinary dipping oil. I use it for everything from drizzling over pasta to marinating chicken. The combination of olive oil and herbs creates this incredible flavor that makes everything taste better. Once you try it you'll want to keep a batch ready all the time.
Everything You Need
- Olive Oil: Go for extra virgin the good stuff really makes a difference.
- Dried Herbs: I use oregano basil parsley and rosemary they blend perfectly together.
- Garlic: Fresh minced is best but garlic powder works too.
- Red Pepper Flakes: Just enough to add a tiny kick.
- Salt: I love using coarse sea salt it dissolves beautifully.
- Extra Options: Sometimes I add fresh Parmesan or a splash of balsamic vinegar.
Let's Make It
- Start With Your Herbs
- Mix all your dried herbs together in a bowl they'll smell amazing.
- Add Your Oil
- Pour that beautiful olive oil over your herbs and give it a gentle stir.
- Make It Your Own
- This is where you can add Parmesan or balsamic if you want.
- Time to Enjoy
- Grab your favorite bread and start dipping it's ready to go.
Best Breads for Dipping
You want bread that can really soak up all that flavored oil. I love using Italian bread sourdough or a crusty baguette. Sometimes I'll warm up some naan or pita bread it's amazing too. Quick rolls are great when you toast them first they get all crispy and delicious.
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Keeping It Fresh
Your herb mix will stay fresh for weeks in an airtight container. If you use fresh garlic use it right away or keep it in the fridge for up to 3 days. When I make this as gifts I leave out the fresh garlic and write a note to add it just before serving.
Other Ways to Use It
This herb blend is so versatile. Toss it with hot pasta sprinkle it on chicken before roasting or use it to season your veggies. I love mixing it into cream cheese for bagels or whisking it with vinegar for the most amazing salad dressing.
Quick Answers
Want to make it ahead? The dry herbs will keep for weeks just add your oil when you're ready to serve. For the olive oil definitely spring for the good stuff it makes such a difference. The herb mix doesn't need freezing but keep it somewhere cool and dry it'll last a long time.
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Frequently Asked Questions
- → What's the best olive oil to use?
- Use a high-quality extra virgin olive oil for the best flavor. The oil is a main component, so its quality will significantly impact the final taste.
- → Can I make the herb mixture ahead of time?
- Yes, you can mix the dry herbs and spices ahead and store in an airtight container. Only add olive oil just before serving to maintain freshness.
- → How long can I store the dry herb mixture?
- The dry herb and spice mixture can be stored in an airtight container for up to 3 months. Keep it in a cool, dry place away from direct sunlight.
- → What type of bread works best for dipping?
- Italian or French bread works best, especially when fresh and crusty. Warm bread will enhance the overall experience and flavor.
- → Can I adjust the spice level?
- Yes, you can adjust the amount of crushed red pepper to make it milder or spicier according to your taste. All ingredients are customizable.