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The Best Roasted Garlic Feta Dip
I can't wait to share my favorite dip recipe with you. This whipped feta dip is everything you want in an appetizer. The roasted garlic makes it rich and savory while Greek yogurt keeps it light and creamy. A splash of lemon juice brightens everything up. I love sprinkling fresh herbs on top and serving it with pretty much anything. It's become my signature dish for garden parties and summer get-togethers.
Why This Recipe Works
This dip has totally won over my family and friends. It only needs 5 ingredients but tastes like something from a fancy restaurant. The roasted garlic is the real star here. It gets all sweet and mellow in the oven and works magic with the salty feta. I honestly make this for every gathering now whether it's a casual brunch or backyard party.
Everything You Need
- Garlic: One whole bulb that we'll roast until it's golden and sweet
- Olive oil: Use your favorite for roasting garlic drizzling on top
- Greek yogurt: Half a cup makes it extra creamy and adds nice tang
- Feta cheese: One cup crumbled. I like the Bulgarian kind best
- Lemon juice: Fresh squeezed about 2 tablespoons
- Seasonings: Salt and pepper until it tastes perfect
- Garnish: I love using fresh dill parsley or chives plus red pepper flakes and good olive oil
Let's Make It
- First the Garlic
- Heat your oven to 400°F. Cut the top off a garlic bulb drizzle with olive oil wrap in foil and pop it in for 40 minutes until it's soft and golden
- Get It Ready
- Once it's cool enough to handle squeeze those sweet roasted cloves right into your food processor
- Time to Blend
- Add your Greek yogurt feta lemon juice and a pinch of salt and pepper. Blend until it's silky smooth
- Make It Pretty
- Pour it into a nice bowl sprinkle with herbs and red pepper flakes then drizzle with olive oil. I like setting out lots of dipping options
Mix It Up
- Herb Lover's Version: Try mixing in lots of fresh dill and parsley before blending
- Middle Eastern Twist: Add some tahini and top with toasted sesame seeds
- Spicy Kick: Sometimes I add cayenne or chili flakes when I want extra heat
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Ways to Serve It
I love how versatile this dip is. Spread it on sandwiches smear it on warm pita or use it as a veggie dip. Sometimes I thin it out with olive oil for an amazing salad dressing. My latest obsession is tossing it with hot pasta. And when I'm feeling fancy I serve it with my crispy parmesan potatoes everyone goes crazy for those.
Make It Ahead
Life gets busy so I often make this dip a few days before I need it. It actually tastes even better after the flavors have time to mingle. Just keep it covered in the fridge and add the fresh herbs right before serving. Such a time saver when I'm planning a party.
Saving the Leftovers
This dip keeps really well in the fridge for about 4 days. Just give it a good stir before serving. I love spreading the leftovers on my morning bagel or using it to jazz up a turkey sandwich for lunch. The flavors just keep getting better.
Making More for Your Guests
You know those times when everyone loves your dip and you wish you had made more? I've got you covered. Making a bigger batch is super easy. Just pop two garlic bulbs in the oven instead of one and double up on everything else. Sometimes I blend it in two goes when making a big batch to keep it nice and smooth. Get a bigger bowl and throw on plenty of fresh herbs before serving. Trust me it looks gorgeous.
My Secret Tips
Let me share what I learned after making this dip countless times. Take your feta out of the fridge early so it's not cold when you blend it. Make sure you roast that garlic until it gets all golden and sweet. Play around with the seasoning until it's perfect for you. The fresh herbs and that drizzle of olive oil at the end aren't just for looks they make this dip extra special.
What Makes This Dip Special
This dip became a staple in my kitchen because it's both easy and incredibly tasty. The roasted garlic gives it such a wonderful deep flavor without being overpowering. When you mix that with tangy feta and creamy Greek yogurt magic happens. I love how it works with everything from crisp veggies to warm pita chips. It's my go to recipe whether I'm hosting a party or just want something yummy to snack on.
Party Ready Ideas
Whenever I host Mediterranean themed gatherings I place this dip next to bowls of hummus olives and a basket of warm pita bread. Sometimes I include it on my brunch table with bagels smoked salmon and fresh cut vegetables. My friends always ask for the recipe which makes me smile because it's so simple yet looks really impressive on the table.
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Frequently Asked Questions
- → How long does this garlic feta dip last?
This dip stays fresh for up to 5 days when stored in an airtight container in the fridge. The garlic and feta flavors actually blend better after a day of chilling.
- → Can I make this dip ahead of time?
Yes, you can prepare this dip up to 2 days in advance. Just store it covered in the fridge and add the fresh herbs and olive oil drizzle right before serving.
- → What can I serve with this dip?
This dip pairs wonderfully with fresh vegetables, crackers, pita bread, or crusty bread. It also works great as a spread for sandwiches or as a topping for roasted vegetables.
- → Can I use pre-crumbled feta cheese?
While block feta cheese provides the best texture and flavor, pre-crumbled feta will work too. Just make sure to use fresh feta for the creamiest results.
- → Is there a substitute for Greek yogurt?
You can substitute the Greek yogurt with sour cream or cream cheese. These alternatives will change the texture slightly but still create a delicious dip.