Breakfast Protein Biscuits Ham (Print Version)
# Ingredients:
→ Base
01 -
420 ml plain 2% Greek yogurt
02 -
4 large eggs
03 -
310 g all-purpose flour
04 -
30 g ground flaxseed
→ Seasonings
05 -
5 g garlic powder
06 -
1 g red pepper flakes
07 -
12 g baking powder
08 -
10 g salt
→ Mix-ins
09 -
45 g spinach, chopped
10 -
25 g chives, finely diced
11 -
120 g cheddar cheese, shredded, divided
12 -
200 g cooked ham, diced
# Instructions:
01 -
Preheat oven to 200°C. Line a baking tray with parchment paper.
02 -
Whisk Greek yogurt and eggs together in a large bowl. In a separate bowl, combine flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
03 -
Gradually mix dry ingredients into wet ingredients until incorporated. Fold in chopped spinach, diced chives, 80 g cheddar cheese, and diced ham until evenly distributed.
04 -
With floured hands, divide dough into 12 equal portions and shape each into a 2.5 cm thick round disk. Arrange on prepared tray and sprinkle remaining cheddar over each portion.
05 -
Bake at 200°C for 5 minutes. Without opening the oven, reduce temperature to 175°C and continue baking for 20 minutes, or until golden brown.
# Notes:
01 -
For best texture, serve biscuits warm. Reheat leftovers gently to preserve moisture.