Crispy Homemade Carrot Tots (Print Version)
# Ingredients:
01 -
1 cup finely grated carrots, excess moisture squeezed out
02 -
⅓ cup finely shredded Mexican style cheese
03 -
¼ cup panko breadcrumbs
04 -
1 large egg
05 -
½ teaspoon garlic powder
06 -
½ teaspoon dried minced onion
07 -
¼ teaspoon seasoned salt
08 -
¼ teaspoon black pepper
09 -
Olive oil for brushing
# Instructions:
01 -
Brush air fryer rack with olive oil. Preheat your air fryer according to manufacturer's instructions.
02 -
Add squeezed, grated carrots to a medium sized bowl. Add cheese, breadcrumbs, egg, garlic powder, dried onion, seasoned salt, and black pepper, then stir until just combined. The mixture should appear somewhat dry.
03 -
Scoop out carrot mixture with a 1.5 tablespoon scoop and roll into balls. Place formed tots on the prepared air fryer rack.
04 -
Cook for 6-8 minutes, or until the outside is crispy and starts to brown. Serve hot with your favorite dipping sauce if desired.
# Notes:
01 -
The carrot mixture will appear dry, but this consistency creates the perfect texture for the finished tots.