Cauliflower Pizza Bianca (Print Version)
# Ingredients:
01 -
2 (10 oz) bags riced cauliflower, thawed.
02 -
2 oz cream cheese, softened.
03 -
1/4 cup plus 1 tablespoon grated parmesan cheese, divided.
04 -
1 large egg, beaten.
05 -
3 garlic cloves, grated, divided.
06 -
1 3/4 teaspoons kosher salt, divided.
07 -
1 teaspoon black pepper, divided.
08 -
1/2 teaspoon Italian seasoning.
09 -
3 tablespoons olive oil, divided.
10 -
1 tablespoon yellow cornmeal.
11 -
1 tablespoon unsalted butter.
12 -
1/2 lb baby bella mushrooms, sliced.
13 -
1 teaspoon fresh thyme.
14 -
2 teaspoons balsamic vinegar.
15 -
1/3 cup ricotta cheese.
16 -
2 tablespoons chopped Italian parsley.
17 -
1 1/2 cups shredded mozzarella cheese.
# Instructions:
01 -
Heat oven to 400°F with pizza stone or inverted baking sheet on upper third rack.
02 -
Squeeze thawed cauliflower in kitchen towel to remove moisture.
03 -
Mix dried cauliflower with cream cheese, 1/4 cup parmesan, egg, garlic, seasonings. Form into 12-inch round on oiled parchment.
04 -
Bake on preheated stone 20-25 minutes until golden.
05 -
Sauté mushrooms in butter with thyme, garlic, seasonings until brown. Add balsamic.
06 -
Mix ricotta, parsley, garlic and seasonings.
07 -
Brush crust with oil, add cheeses and mushrooms. Bake 12-14 minutes until bubbly.
08 -
Rest 5 minutes, garnish with parsley and optional chili flakes.
# Notes:
01 -
Can omit mushrooms for classic pizza bianca.
02 -
Squeezing cauliflower dry is crucial for crispy crust.