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These Garlic Parmesan Cheeseburger Bombs are pure comfort food magic. Imagine biting into a golden buttery crust and finding gooey melted cheese and perfectly seasoned beef inside. I love making these for family dinners or when friends come over they disappear so fast.
Why These Are So Amazing
Every bite is loaded with cheesy garlicky goodness wrapped around juicy beef. What I love most is how versatile they are perfect as appetizers or make them bigger for dinner. My kids go crazy for these and I can switch up the ingredients based on what everyone likes.
What You'll Need
- Ground Beef: I use lean beef so they're not greasy just flavorful.
- Cheddar & Cream Cheese: This combo makes everything extra creamy and delicious.
- Biscuit Dough: The store bought kind saves time but homemade is amazing too.
- Garlic & Onion Powder: These make the beef taste incredible.
- Parmesan & Butter: Creates this gorgeous crispy top you'll love.
Let's Make Them
- First Things First
- Get your oven hot at 375°F and line a baking sheet with parchment.
- Cook Your Filling
- Brown that beef drain it then mix in your seasonings and cheeses until everything's creamy.
- Get Your Dough Ready
- Flatten each biscuit into a nice circle big enough for filling.
- Make Your Bombs
- Put some filling in each circle fold them up and seal them tight.
- Add The Topping
- Brush with melted butter and sprinkle with Parmesan.
- Time to Bake
- Pop them in for about 12 minutes until they're golden brown let them cool a bit before diving in.
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Perfect Pairings
I love serving these with different dips ranch marinara or garlic aioli are all amazing. Add a fresh salad on the side or serve them with soup for a complete meal. They're always a hit on game day too everyone loves grabbing these off the platter.
Keeping Them Fresh
Keep any leftovers in the fridge for up to 3 days. Want them crispy again? Pop them in the oven at 350°F for about 8 minutes. You can even freeze them before baking just add a few extra minutes to the cooking time when you're ready to make them.
Mix It Up
Don't eat meat? Try using plant-based meat or sautéed mushrooms and onions instead. Love spicy food? Add some chopped jalapeños or red pepper flakes. Feel free to play with different cheeses too mozzarella Monterey Jack or pepper jack are all delicious options.
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Frequently Asked Questions
- → Can I make these ahead of time?
Yes, you can assemble and freeze them unbaked for up to 3 months. When ready, bake directly from frozen, adding 5-7 minutes to the cooking time.
- → What meat alternatives can I use?
Ground turkey, chicken, or plant-based meat alternatives work well as substitutes for the ground beef.
- → How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.
- → Why aren't my bombs sealing properly?
Make sure to pinch the edges firmly and completely seal them. If the dough is too warm, chill it briefly to make it easier to work with.
- → Can I add other seasonings?
Yes, try adding cayenne or red pepper flakes for heat, or your favorite burger seasonings for variety.