Chicken Wraps (Print Version)

# Ingredients:

01 - Cooked chicken, shredded or diced (2 cups).
02 - Shredded mozzarella or cheddar cheese (1 1/2 cups).
03 - Cream cheese, softened (1/4 cup).
04 - Butter, melted (2 tablespoons).
05 - Garlic, minced (3 cloves).
06 - Sour cream (1/4 cup).
07 - Garlic powder (1 teaspoon).
08 - Italian seasoning (1 teaspoon).
09 - Large tortillas (4).
10 - Salt and pepper to taste.
11 - Fresh parsley for garnish (optional).

# Instructions:

01 - Melt butter in skillet over medium heat, sauté minced garlic until fragrant, 1-2 minutes.
02 - Add chicken to skillet with garlic powder, Italian seasoning, salt, and pepper. Heat through.
03 - Mix softened cream cheese, sour cream, and half the shredded cheese in bowl.
04 - Mix chicken mixture with cream cheese mixture until combined.
05 - Divide mixture between tortillas, top with remaining cheese, fold into wraps.
06 - Heat wraps in skillet 2-3 minutes per side until golden and cheese melts.

# Notes:

01 - Can make filling ahead of time.
02 - Stores up to three days in refrigerator.
03 - Reheat in skillet or oven to maintain crispiness.

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