Chili Lime Cashews Toast

Chili Lime Cashews are a snack with tangy zest and subtle heat that always disappears fast at my gatherings. Their crisp roasted edges and citrusy warmth make them perfect for parties or just munching through a busy afternoon. You will find just the right balance of spice and brightness with every handful.

The first time I made these I needed a quick appetizer for friends visiting last minute. They were such a hit I now bring a jar to every picnic or movie night.

Ingredients

• Raw cashews: Their creamy texture becomes perfectly crisp when roasted. Always look for plump whole cashews without any shriveled pieces for best crunch.
• Avocado oil or any light neutral oil: This helps the spices stick and boosts flavor. Choose oil with a higher smoke point so your nuts toast not burn.
• Fresh lime juice: Brings that tangy brightness to every bite. Use a juicy lime with smooth skin for maximum juice.
• Paprika: Adds depth and mild warmth. Smoked paprika varieties work beautifully if you love a slightly smoky note.
• Chili powder: Gives bold flavor and just a bit of earthy heat. Look for a blend with no added salt so you can control seasoning.
• Cayenne pepper: Brings a subtle kick. Start with less if you prefer mild nuts then add more to taste.
• Salt: Essential for rounding out flavor. I prefer fine sea salt for even seasonings.

Step-by-Step Instructions

Preheat the Oven:

Set your oven to three hundred and fifty degrees Fahrenheit and line a baking sheet with parchment paper. This step prevents nuts from sticking and ensures easy cleanup.

Coat the Cashews:

In a large mixing bowl combine raw cashews with avocado oil fresh lime juice paprika chili powder cayenne and salt. Toss until every nut is evenly coated and the spices are distributed well.

Arrange on Sheet Pan:

Spread the cashews out into a single layer on your prepared baking sheet. Do not overcrowd the nuts or they will not crisp up properly.

Roast the Nuts:

Place in your preheated oven and roast for ten to fifteen minutes. Flip the cashews about halfway through roasting using a spatula to ensure all sides get golden and toasted. Watch closely for the final minutes as the nuts can brown quickly.

Cool and Store:

Remove from the oven when they are golden brown and fragrant. Allow the cashews to cool completely on the pan before transferring to a bowl or jar. Cooling helps lock in their crunch.

Pin it

The magic ingredient is definitely the lime juice. I remember watching my family squeeze the limes over nuts at a Sunday cookout everyone laughing when the tangy scent filled the backyard. Now my nieces always want to help add the spices and toss the bowl for that perfect coating.

Storing Your Cashews

Store cooled chili lime cashews in an airtight container at room temperature for up to one week. For longer freshness keep them in the refrigerator where they will maintain their crispness for two to three weeks. Make sure nuts are fully cooled before covering to avoid trapping moisture.

Swapping Ingredients

If you do not have avocado oil use grapeseed or sunflower oil as a substitute. Lemon juice works in a pinch but lime’s citrusy punch really sets this recipe apart. For a smokier edge try chipotle powder instead of cayenne for a richer depth of heat.

Serving Suggestions

Scatter these cashews alongside your favorite cheese boards or fruit platters. They make excellent salad toppers where their crunch balances soft greens and creamy dressings. You can also chop leftovers and sprinkle over roasted veggies or toss into grain bowls for a peppery bite.

Where This Snack Comes From

Seasoned and spiced nuts like these have roots in street food culture around the world. I love how this version draws on Latin American flavors using both chili and plenty of fresh lime. Bringing this dish to your own gatherings always sparks conversation and memories about travel and favorite markets.

Pin it

Enjoy creating your own batch of chili lime cashews. They always taste best shared straight from the oven. Do not be surprised if they vanish before you can save any for tomorrow.

Frequently Asked Questions

→ How spicy are chili lime cashews?

The level of spice is moderate, thanks to the combination of chili powder and cayenne pepper. You can adjust the amount of cayenne to suit your taste.

→ Can I use roasted cashews instead of raw?

Raw cashews are best for even flavor absorption and browning, but lightly roasted cashews can also work—just watch baking time to prevent over-toasting.

→ What oil is recommended for coating the cashews?

Avocado oil is preferred for its neutral flavor, but other oils like canola or vegetable oil are also suitable.

→ How do I prevent the cashews from burning?

Bake at 350°F and flip them halfway through. Watch closely during the last few minutes and allow them to cool on the pan to finish crisping up.

→ How long do toasted cashews stay fresh?

Store cooled cashews in an airtight container at room temperature for up to one week for the best texture and flavor.