Chili Lime Cashews Toast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
300 g raw cashews
02 -
10 ml avocado oil or neutral oil of choice
03 -
30 ml fresh lime juice
04 -
5 g paprika
05 -
5 g chili powder
06 -
1 g cayenne pepper
07 -
3 g salt
# Instructions:
01 -
Set oven temperature to 175°C. Line a baking tray with parchment paper and set aside.
02 -
In a mixing bowl, combine cashews with oil, lime juice, paprika, chili powder, cayenne pepper, and salt. Stir until all nuts are evenly coated.
03 -
Spread seasoned cashews evenly on the prepared tray in a single layer.
04 -
Bake for 10–15 minutes, flipping cashews halfway through. Remove from the oven once golden and aromatic.
05 -
Allow cashews to cool completely at room temperature before serving.
# Notes:
01 -
Monitor closely during baking to prevent over-browning. Adjust cayenne to preferred spice level.