1. Home
  2. Recipes
  3. Cinnamon Roll Casserole

Cinnamon Roll Casserole

Featured in Start Your Day Right.

Here's a genius breakfast hack that turns ordinary cinnamon rolls into something extraordinary! You take store-bought cinnamon rolls, tear them into chunks, and layer them in a baking dish before pouring over this incredible mixture of eggs, cream, and real maple syrup. The whole thing gets soaked overnight, so in the morning, all you have to do is pop it in the oven. As it bakes, the cinnamon rolls get this amazing custardy texture while staying gooey and sweet on the inside, creating the perfect balance of flavors. It's like having the best parts of French toast and cinnamon rolls in one amazing dish!
A smiling woman in an apron poses for a selfie in a professional kitchen.
Updated on Tue, 14 Jan 2025 20:52:09 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A close-up of a baked dish featuring golden-brown, glazed rolls drizzled with icing in a clear glass dish, with a glass of milk in the background. Pin it
A close-up of a baked dish featuring golden-brown, glazed rolls drizzled with icing in a clear glass dish, with a glass of milk in the background. | tastygusto.com

My Cinnamon Roll Casserole is the sweetest way to start your day. I love how it takes all those delicious flavors from classic cinnamon rolls and turns them into something even more special. With soft Pillsbury rolls creamy egg custard and that perfect drizzle of icing it's become my go-to recipe for family breakfasts and holiday brunches.

Why You'll Love This Recipe

You get all that amazing cinnamon roll taste without spending hours making dough from scratch. It comes together so quickly perfect for busy mornings or when you have guests staying over. The best part might be how your whole house fills with the most incredible aroma while it's baking.

Everything You Need

  • Butter: Just enough melted butter to make everything rich.
  • Cinnamon Rolls: One 12.4 oz pack of Pillsbury cut into bite-size pieces.
  • Eggs: Four large ones for that custardy base.
  • Milk: Whole milk makes it extra creamy but almond works too.
  • Vanilla Extract: Makes everything taste even better.
  • Cinnamon: Because more cinnamon is always good.
  • Maple Syrup: Just a touch if you like extra sweetness.
  • Icing: Save the one from your cinnamon rolls for topping.
A slice of cinnamon roll casserole topped with creamy icing and sprinkled with cinnamon sits on a plate, with a serving fork beside it and a bowl of milk in the background. Pin it
A slice of cinnamon roll casserole topped with creamy icing and sprinkled with cinnamon sits on a plate, with a serving fork beside it and a bowl of milk in the background. | tastygusto.com

Let's Make It Together

Get Ready
Heat your oven to 350°F and spread that melted butter in your baking dish.
Prep Your Rolls
Cut each roll into eight pieces arrange them in your dish.
Make The Custard
Whisk those eggs milk vanilla and cinnamon until smooth pour it all over your rolls.
Add Some Sweetness
Drizzle with a little maple syrup if you're using it.
Time to Bake
Let it bake about 20-25 minutes until it's golden and set.
The Finishing Touch
Warm up that icing drizzle it over top and serve while it's nice and warm.

My Best Tips

A pizza cutter makes quick work of cutting those rolls. Mix your custard in a big measuring cup it's easier to pour. Warm that icing just a bit for the perfect drizzle. Want it extra special? Let everything soak overnight before baking.

Mix It Up

Try adding some crispy bacon on top for that sweet and salty combo. Chopped pecans or walnuts give nice crunch. Mix some cream cheese into your icing makes it extra rich. Having a celebration? Add some colorful sprinkles on top.

What to Serve With It

I love balancing out the sweetness with crispy bacon scrambled eggs or sausage. A fresh fruit salad or some yogurt works perfectly too. Don't forget the coffee tea or fresh orange juice. Sometimes I just serve it on its own for a special brunch treat.

Keeping It Fresh

Any leftovers will keep in the fridge for about four days or freeze them for up to two months. To warm it up pop it in a 350°F oven for about 10 minutes or use the microwave for quick servings. A fresh drizzle of icing or dusting of powdered sugar makes it taste like new.

A glass dish filled with cinnamon rolls drizzled with white icing, set on a wooden table next to a glass of milk. Pin it
A glass dish filled with cinnamon rolls drizzled with white icing, set on a wooden table next to a glass of milk. | tastygusto.com

Frequently Asked Questions

→ Can I make this the night before?
Yes, assemble everything except baking, cover and refrigerate overnight. Add about 5 minutes to baking time when cooking from cold.
→ How long do leftovers keep?
Leftovers keep in the fridge for up to 4 days or frozen for 2 months. Reheat in oven at 350°F for 10-15 minutes for best results.
→ What's the best way to cut the cinnamon rolls?
Kitchen shears or a pizza cutter work best for easily cutting the cinnamon rolls into pieces.
→ Can I freeze this casserole?
Yes, wrap in plastic wrap and place in freezer bag. Keeps for up to 2 months. Thaw before reheating.
→ Why do the rolls need to be cut?
Cutting the rolls into smaller pieces allows them to better absorb the egg mixture and ensures even cooking throughout.

Cinnamon Roll Casserole

A delicious breakfast casserole combining chopped cinnamon rolls with a custard-like egg mixture and maple syrup, topped with sweet icing.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 servings)

Dietary: Vegetarian

Ingredients

01 4 tablespoons butter, melted.
02 2 tubes refrigerated cinnamon rolls (16 total), cut into 8 pieces each.
03 4 large eggs.
04 1/2 cup milk.
05 2 teaspoons vanilla.
06 2 teaspoons cinnamon.
07 1/4 cup maple syrup.
08 Icing from cinnamon roll tubes.

Instructions

Step 01

Preheat oven to 375°F. Pour melted butter in 9x13 dish. Cut cinnamon rolls and layer over butter.

Step 02

Whisk eggs, milk, vanilla and cinnamon until well combined. Pour evenly over rolls.

Step 03

Drizzle maple syrup over the egg mixture.

Step 04

Bake 20-25 minutes until golden brown.

Step 05

Cool 5 minutes. Warm icing and drizzle over top.

Notes

  1. Can be assembled night before.
  2. Add 5 minutes bake time if baking cold.
  3. Keeps 4 days refrigerated.

Tools You'll Need

  • 9x13 glass baking dish.
  • Kitchen shears or pizza cutter.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 84
  • Total Fat: 6 g
  • Total Carbohydrate: 6 g
  • Protein: 2 g