Cinnamon Roll Casserole (Print Version)

# Ingredients:

01 - 4 tablespoons butter, melted.
02 - 2 tubes refrigerated cinnamon rolls (16 total), cut into 8 pieces each.
03 - 4 large eggs.
04 - 1/2 cup milk.
05 - 2 teaspoons vanilla.
06 - 2 teaspoons cinnamon.
07 - 1/4 cup maple syrup.
08 - Icing from cinnamon roll tubes.

# Instructions:

01 - Preheat oven to 375°F. Pour melted butter in 9x13 dish. Cut cinnamon rolls and layer over butter.
02 - Whisk eggs, milk, vanilla and cinnamon until well combined. Pour evenly over rolls.
03 - Drizzle maple syrup over the egg mixture.
04 - Bake 20-25 minutes until golden brown.
05 - Cool 5 minutes. Warm icing and drizzle over top.

# Notes:

01 - Can be assembled night before.
02 - Add 5 minutes bake time if baking cold.
03 - Keeps 4 days refrigerated.

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