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This creamy garlic lime cilantro sauce is the zesty condiment I pull out when tacos need a flavor lift or roasted veggies deserve something bold. With fresh herbs and citrus blended into silky mayonnaise, it transforms even plain grilled chicken into something crave-worthy.
I stumbled on this during a taco night when salsa just would not cut it and now it has a cult following in my house.
Ingredients
- Cilantro full bunch including stems: Brings vibrant color herbal kick and a bit of earthy flavor Choose firm bright green stems and leaves no yellowing
- Lime juice from one to two limes: Infuses tanginess and zip Go for limes that feel heavy for their size
- Jalapeño with stem removed: Adds subtle heat and extra flavor dimension Look for glossy firm jalapeños with smooth skin
- Garlic: More is more here Use fresh and avoid any dry spots for the boldest punch
- Mayonnaise preferably Hellmans or Dukes: The rich creamy base Select good-quality mayo for smoothness and well-balanced flavor
Step-by-Step Instructions
- Prep the Ingredients:
- Wash the cilantro thoroughly including stems and shake off any excess water Roll your limes to soften them and slice for juicing Snap off jalapeño stem and peel garlic
- Blend It All:
- Combine cilantro lime juice jalapeño garlic and mayonnaise in a high speed blender Start blending on low and increase speed for a full sixty seconds until no leafy bits remain and sauce is evenly green and silky
- Adjust and Taste:
- Stop the blender and taste Add more lime for acid or another clove of garlic if you want more bite Blend again to combine Spoon a little onto a plate to check for consistency
- Pour and Store:
- Transfer to a squeeze bottle or jar with airtight lid Refrigerate at least 30 minutes for flavors to meld It thickens up beautifully and keeps for a week
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I always sneak a taste straight out of the blender that garlicky citrusy hit is irresistible and I remember my sister once finished a bowl with just chips before dinner even hit the table.
Storage Tips
Store this sauce in a tightly closed container or squeeze bottle in the fridge It keeps its punchy flavor and color for up to one week and the texture stays creamy Always use a clean spoon if scooping out to avoid cross contamination and keep it fresh
Ingredient Substitutions
If you do not have jalapeño swap for a small serrano for extra heat or a few dashes of hot sauce for simplicity No fresh lime Cut with bottled lime juice but fresh will always liven up the batch more Vegan option Try using plant based mayo brands they work well too
Serving Suggestions
Drizzle over grilled shrimp or chicken for a fast weeknight meal Spread inside a sandwich or wrap for tangy zip Toss with fresh chopped cabbage to make a quick slaw for tacos Blend into roasted potatoes or use as a dip for homemade fries
Cultural Context
Creamy herby sauces with citrus are popular in Mexican and Latin cuisines where fresh flavor balances spicy smoky staples This sauce is a riff inspired by the classic cilantro lime crema found in taquerias but the extra garlic makes it all my own
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This tangy sauce will transform anything you drizzle it on, bringing fresh bold flavor to every bite.
Frequently Asked Questions
- → What can I use this sauce on?
It’s perfect for tacos, burrito bowls, roasted vegetables, grilled meats, salads, or as a dip for chips and fries.
- → Can I substitute Greek yogurt for mayo?
Yes, Greek yogurt can be used for a lighter texture with a tangier taste, but it will alter the creaminess slightly.
- → How spicy is this sauce?
Spiciness depends on the amount of jalapeño and whether you include the seeds. Adjust to your preference.
- → How long does it stay fresh?
Stored in an airtight container in the refrigerator, it stays fresh for up to one week.
- → Can I make it ahead?
Yes, preparing it in advance allows flavors to develop even more, making it great for meal prep.