Creamy Garlic Lime Cilantro (Print Version)

# Ingredients:

→ Sauce Components

01 - 1 bunch cilantro, including stems
02 - 1 to 2 limes, juiced
03 - 1 to 2 jalapeños, stems removed
04 - 5 to 10 garlic cloves, peeled
05 - 480 ml mayonnaise (Hellmann's or Duke's preferred)

# Instructions:

01 - Place cilantro, lime juice, jalapeños, garlic, and mayonnaise into a high-speed blender.
02 - Blend on high until the mixture is completely smooth and creamy.
03 - Pour the sauce into a clean squeeze bottle or airtight container. Refrigerate until ready to use.

# Notes:

01 - Adjust lime and jalapeño quantities to balance acidity and heat according to personal preference.

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