Crispy Cottage Cheese Chips (Print Version)

# Ingredients:

→ Base

01 - 1 cup cottage cheese (small curds, drained)

→ Seasonings

02 - ¼ teaspoon garlic powder

03 - ¼ teaspoon onion powder

04 - ½ teaspoon dried herbs (thyme or parsley optional)

05 - Salt and pepper to taste

06 - Olive oil spray

# Instructions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper and lightly coat with olive oil spray.

02 - Thoroughly drain the cottage cheese to remove excess moisture.

03 - Mix cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper in a bowl until well combined.

04 - Drop tablespoon-sized portions onto the prepared baking sheet and flatten each into thin rounds. Bake for 15-20 minutes until golden brown and crispy.

05 - Allow the chips to cool completely on the baking sheet before serving to ensure they maintain their crispiness.

# Notes:

01 - Make sure to drain the cottage cheese thoroughly for the crispiest results.

02 - Store in an airtight container at room temperature for up to 2 days.

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