Fruity Easter Egg Cookies

This Easter Egg Fruit Pizza recipe transforms ordinary sugar cookies into festive spring treats that delight both kids and adults alike. The combination of soft sugar cookies, creamy frosting, and fresh fruit creates a dessert that's as beautiful as it is delicious.

I first made these for my niece's spring birthday party, and they were such a hit that they've become our official Easter dessert tradition. The children love creating their own designs, and the adults appreciate a lighter alternative to chocolate eggs.

Ingredients

• Sugar cookie dough mix or your favorite recipe: Choose a high quality mix for best results or make from scratch for a more buttery flavor
• Brick cream cheese: Ensure it's fully softened for a smooth frosting that spreads easily
• Butter: Use unsalted and make sure it's room temperature for proper incorporation
• Confectioner's sugar: Sift it first to avoid lumps in your frosting
• Vanilla extract: Pure vanilla rather than imitation makes a noticeable difference in flavor
• Salt: Just a pinch balances the sweetness of the frosting
• Assorted berries and fruit: Choose colorful options like blueberries, strawberries, raspberries, kiwis, and mandarin oranges for the most vibrant presentation

Step-by-Step Instructions

Prepare the Cookie Base:

Mix your sugar cookie dough according to package directions or use your favorite homemade recipe. The dough should be just firm enough to roll out but not overly stiff.

Shape the Cookies:

Roll the dough to approximately ¼ inch thickness on a lightly floured surface. Use an egg shaped cookie cutter to create the Easter themed base. Place them about 2 inches apart on a parchment lined baking sheet.

Bake the Cookies:

Follow the package or recipe directions for baking time, usually around 8 to 10 minutes. Look for edges that are just barely turning golden while the centers remain soft.

Cooling Process:

Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents breakage and ensures they'll hold up to the weight of toppings.

Prepare the Cream Cheese Frosting:

Place softened cream cheese and butter in a large bowl and beat with an electric mixer for 2 to 3 minutes until the mixture becomes light, fluffy, and completely smooth.

Flavor and Sweeten:

Add the vanilla extract and pinch of salt then gradually incorporate the confectioner's sugar about ½ cup at a time, mixing thoroughly between additions until you achieve a thick, spreadable consistency.

Prepare the Fruit Toppings:

Wash all fruit thoroughly and pat dry. Slice strawberries thinly, dice kiwi into small pieces, separate mandarin orange segments, and keep small berries like blueberries and raspberries whole or halved depending on size.

Assemble the Pizzas:

Spread a generous layer of cream cheese frosting about ¼ inch thick onto each cooled cookie using an offset spatula for the smoothest application.

Decorate with Fruit:

Arrange the prepared fruit in decorative patterns on top of the frosting. Create stripes, polka dots, or abstract designs for a festive appearance.

Serve:

These are best enjoyed immediately after assembly while the cookies are still crisp and the fruit is fresh.

Pin it

The cream cheese frosting is my absolute favorite part of this recipe. I discovered that letting the cream cheese come fully to room temperature and beating it for an extra minute creates an incredibly silky texture that makes these fruit pizzas truly special. My daughter now specifically requests to lick the frosting bowl whenever we make these Easter treats.

Make Ahead Options

If you need to prepare components in advance, bake the sugar cookies up to two days before serving and store them in an airtight container at room temperature. The cream cheese frosting can be made one day ahead and refrigerated, but bring it to room temperature and rewhip briefly before spreading. For best results, assemble with fruit no more than 4 hours before serving to prevent the cookies from becoming soggy.

Seasonal Fruit Variations

While this recipe is perfect for Easter with spring berries, you can adapt it for any season by changing your fruit toppings. Try peaches and blueberries for summer, apple slices and pomegranate seeds for fall, or citrus segments and kiwi for winter. The versatile cookie and frosting base works beautifully with whatever fresh fruit is available.

Kid-Friendly Decorating Tips

Turn this recipe into a fun activity by setting up a decorating station. Prepare the cookies and frosting in advance, then arrange bowls of different chopped fruits for children to create their own designs. Provide examples or pictures for inspiration, but let their creativity shine. This approach works wonderfully for birthday parties or holiday gatherings where activities are needed.

Pin it

These fruit pizzas are not just delicious—they’re a show-stopping way to celebrate Easter or any seasonal occasion. Make them your own!

Frequently Asked Questions

→ Can I make these Easter Egg Fruit Pizzas ahead of time?

You can bake the sugar cookies 1-2 days in advance and store in an airtight container. The cream cheese frosting can also be made a day ahead and refrigerated. However, it's best to assemble and add the fruit just before serving to prevent the cookies from becoming soggy.

→ What fruits work best for decorating these cookies?

Berries (strawberries, blueberries, raspberries) and colorful fruits like kiwi and mandarin oranges work particularly well. Choose fruits that aren't too juicy to avoid making the frosting runny. Other good options include thinly sliced peaches, diced mango, or pomegranate seeds.

→ Can I use homemade sugar cookie dough instead of a mix?

Absolutely! While the recipe suggests a sugar cookie mix for convenience, your favorite homemade sugar cookie dough will work wonderfully. Just ensure it's a dough that holds its shape well when baked.

→ How thick should I roll the cookie dough?

Roll the dough to about ¼ inch thick. This provides a sturdy base that can support the frosting and fruit toppings without being too crunchy or too soft.

→ How should I store leftover Easter Egg Fruit Pizzas?

These are best enjoyed immediately after assembly. If you must store leftovers, place them in a single layer in an airtight container in the refrigerator for up to 24 hours. The texture of the cookies will soften over time due to the moisture from the frosting and fruits.

→ Can I make these dairy-free?

Yes, you can substitute the cream cheese and butter with dairy-free alternatives. Several brands offer plant-based cream cheese and butter substitutes that work well for frosting. Just make sure they're well-softened before mixing.