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Easy Chocolate Fudge

Featured in Sweet Treats for Every Occasion.

I discovered this ridiculously simple fudge recipe that'll satisfy your chocolate cravings in no time - it's seriously just chocolate chips and sweetened condensed milk, but the result is absolutely incredible! The condensed milk gives it this perfect creamy texture while the chocolate chips melt into this rich, velvety smoothness that makes it taste like you spent hours making it. While the recipe needed a bit of tweaking since it was missing some key steps, I've figured out the perfect method to combine these two ingredients for foolproof fudge every time. It's become my go-to when I need a quick chocolate fix!
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Updated on Tue, 14 Jan 2025 21:30:41 GMT
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A plate of neatly stacked chocolate fudge squares sits on a textured surface. Pin it
A plate of neatly stacked chocolate fudge squares sits on a textured surface. | tastygusto.com

My Foolproof Fudge recipe is a chocolate lover's dream come true. It's so creamy and rich you won't believe how easy it is to make. No fancy candy thermometers or complicated steps needed just simple ingredients from your pantry that come together into something absolutely magical. It's perfect whether you're craving something sweet or need a special homemade gift.

Why This Recipe Works Every Time

The secret to this fudge is sweetened condensed milk it does all the hard work for you making sure your fudge turns out smooth and perfect every time. When you mix it with good semisweet chocolate and a touch of vanilla you get this incredible treat that tastes like it came from a fancy candy shop.

Everything You Need

  • Sweetened Condensed Milk: Makes everything creamy and sweet no extra sugar needed.
  • Semisweet Chocolate Chips: Just the right balance of sweet and chocolatey.
  • Kosher Salt: A pinch makes all those flavors pop.
  • Vanilla Extract: Makes that chocolate taste even better.
  • Fun Add-Ins: Try nuts dried fruit or pretzels if you like.
A neatly arranged square of chocolate fudge brownies, topped with smooth, glossy chocolate frosting, placed on parchment paper. Pin it
A neatly arranged square of chocolate fudge brownies, topped with smooth, glossy chocolate frosting, placed on parchment paper. | tastygusto.com

Let's Make It Together

Get Your Pan Ready
Line an 8-inch pan with parchment leave some hanging over the sides give it a quick spray.
Make The Fudge
Put your condensed milk chocolate chips and salt in a pan stir over medium heat until it's thick and glossy then add vanilla.
Let It Set
Pour everything into your pan smooth the top pop it in the fridge for at least 2 hours.
Time to Cut
Lift it out with the parchment cut into squares with a room temp knife enjoy.

My Best Tips

Keep your heat medium-low you don't want to burn the chocolate. Make sure everything's nice and glossy before you take it off the heat. Use a knife that's not cold for the cleanest cuts. Store it in a container with a tight lid it'll stay fresh longer.

Mix It Up

Want nuts? Add a cup of chopped walnuts pecans or almonds. Try white chocolate with coconut for a tropical twist. Love coffee? Add some coffee extract and espresso beans. Craving sweet and salty? Throw in some chopped pretzels.

Keeping It Fresh

Your fudge will stay good at room temperature for two weeks just keep it in an airtight container. Pop it in the fridge and it'll last up to four weeks or freeze it for three months. Just let frozen fudge thaw in the fridge overnight or on the counter for a few hours.

A collection of chocolate fudge squares arranged on a piece of parchment paper. Pin it
A collection of chocolate fudge squares arranged on a piece of parchment paper. | tastygusto.com

Frequently Asked Questions

→ How should I store this fudge?

Store in an airtight container in the refrigerator. Properly stored, it should last up to 2 weeks.

→ Why line the pan with parchment?

The parchment overhang acts as handles to easily remove the fudge from the pan and prevents sticking.

→ Can I freeze this fudge?

Yes, wrap well in plastic wrap and freeze for up to 3 months. Thaw in refrigerator before serving.

→ Why is part of the recipe missing?

The recipe appears to be missing the crucial step of how to combine and heat the chocolate and condensed milk. This step is essential for proper fudge making.

Easy Chocolate Fudge

A simple chocolate fudge made with sweetened condensed milk and chocolate chips, perfect for holidays and thoughtful gifts.

Prep Time
15 Minutes
Cook Time
120 Minutes
Total Time
135 Minutes

Category: Desserts & Sweets

Difficulty: Easy

Cuisine: American

Yield: 64 Servings (64 squares)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 Cooking spray.
02 2 (14 oz) cans sweetened condensed milk.
03 2 (12 oz) bags semisweet chocolate chips (4 cups).
04 1/2 teaspoon kosher salt.
05 1 1/2 teaspoons vanilla extract.

Instructions

Step 01

Line 8-inch square pan with parchment, leaving 2-inch overhang. Coat with cooking spray.

Step 02

Pour chocolate mixture into pan and smooth top with offset spatula.

Step 03

Refrigerate uncovered until firm, 2-12 hours.

Step 04

Remove using parchment handles and cut into 64 1-inch squares.

Notes

  1. Recipe appears to be missing chocolate melting/mixing steps.
  2. Makes 64 small squares.

Tools You'll Need

  • 8-inch square baking pan.
  • Parchment paper.
  • Offset spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 90
  • Total Fat: 4 g
  • Total Carbohydrate: 12 g
  • Protein: 1 g