Crispy Deep Fried Cheesecake Bites (Print Version)
# Ingredients:
→ Cheesecake Filling
01 -
8 ounces cream cheese, softened
02 -
1/4 cup powdered sugar
03 -
1 teaspoon vanilla extract
→ Batter Mix
04 -
1/2 cup all-purpose flour
05 -
1/4 cup cornstarch
06 -
1 teaspoon baking powder
07 -
1/2 teaspoon salt
08 -
1/2 cup milk
09 -
1 egg
→ For Frying and Coating
10 -
Vegetable oil for frying
11 -
Cinnamon sugar for coating (optional)
# Instructions:
01 -
Grab a bowl and mix your softened cream cheese with powdered sugar and vanilla until it's super smooth and creamy.
02 -
In another bowl, mix your dry ingredients - flour, cornstarch, baking powder, and salt. Then slowly pour in the milk and egg, whisking until you've got a nice smooth batter.
03 -
Scoop out little portions of your cream cheese mixture and roll them into balls. Pop them on a tray and stick them in the freezer for an hour - this helps them keep their shape later.
04 -
Heat up your oil to 350°F. Take those frozen cream cheese balls and dip them in your batter until they're completely covered. Carefully drop them in the hot oil and fry until they're golden brown, about 2-3 minutes.
05 -
While they're still warm, roll these little beauties in cinnamon sugar if you're feeling fancy!
# Notes:
01 -
Keep the cream cheese balls frozen until right before frying
02 -
Try different toppings like powdered sugar or fruit sauce
03 -
Can be baked instead of fried for a lighter version