Frozen Yogurt Bites (Print Version)
# Ingredients:
→ Yogurt Bites
01 -
1 cup thick Greek yogurt or coconut yogurt
02 -
3 tablespoons cashew butter or almond butter
03 -
3-4 tablespoons maple syrup
04 -
3 tablespoons protein powder (optional)
05 -
1 teaspoon vanilla extract
06 -
1 generous pinch of sea salt
07 -
Handful of cacao nibs (optional)
→ Chocolate Coating
08 -
3/4 cup chocolate chips or chopped chocolate
09 -
1/2 tablespoon coconut oil
# Instructions:
01 -
Combine the yogurt, nut butter, maple syrup, optional protein powder, sea salt, and vanilla extract in a large bowl. Whisk until smooth, thick, and creamy. Taste and adjust sweetness if needed.
02 -
Divide the yogurt mixture among your molds, filling each crevice about 2/3 full.
03 -
In a small bowl, combine the coconut oil and chocolate. Melt using either the double-boiler method or microwave in 30-second increments, stirring between each, until completely smooth.
04 -
Pour a small amount of melted chocolate on top of each yogurt-filled mold, filling the remaining 1/3 of each crevice.
05 -
Freeze the bites for 3-4 hours before removing from the molds. Allow to thaw for a few minutes before serving for the creamiest texture.
# Notes:
01 -
Store in an airtight container in the freezer for up to two months.
02 -
Thick yogurt is essential for proper texture and freezing.
03 -
Consider alternative mix-ins instead of cacao nibs according to preference.