Garbage Bread (Print Version)
# Ingredients:
01 -
1/2 pound chopped bacon.
02 -
1 cup chopped onion.
03 -
1 pound lean ground beef.
04 -
1 tablespoon steak seasoning.
05 -
12 ounces Velveeta, cubed.
06 -
1 (13.8 ounce) thin crust pizza dough.
07 -
1 1/2 cups grated cheddar jack cheese.
08 -
1/2 cup mayonnaise.
09 -
2 tablespoons ketchup.
10 -
Salt and pepper to taste.
# Instructions:
01 -
Preheat oven to 425°F. Line baking sheet with parchment paper.
02 -
Cook bacon until crisp in large skillet over medium-low heat. Remove and set aside, drain most grease.
03 -
Cook onions and beef in same skillet until meat is done and onions are soft. Drain excess liquid. Add bacon, steak seasoning, and Velveeta, stirring until cheese melts.
04 -
Roll pizza dough into 15x10 rectangle. Spread meat mixture evenly, leaving 1-inch border. Top with grated cheese. Roll up lengthwise and seal edges.
05 -
Bake seam side down for 15-20 minutes until golden brown. Cool 5-10 minutes before slicing.
06 -
Whisk together mayonnaise, ketchup, salt, and pepper. Serve with sliced bread.
# Notes:
01 -
Recipe is adaptable with different ingredients.
02 -
Perfect for game day or weeknight meals.
03 -
Allow to cool before slicing.