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Garbage Bread

Featured in Hearty and Delicious Mains.

This innovative garbage bread transforms classic cheeseburger ingredients into an irresistible party favorite that will have everyone asking for seconds. Ground beef and crispy bacon combine with a perfect blend of two complementary cheeses, all wrapped in golden pizza dough that turns beautifully crusty while baking. Inside, the filling develops incredible depth of flavor as the meats and cheeses meld together. The accompanying mayo ketchup dipping sauce provides that perfect finishing touch, making each slice taste like your favorite burger in an exciting new form.
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Updated on Tue, 14 Jan 2025 21:12:30 GMT
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A freshly baked meat and cheese-filled pastry roll sliced open, served with a small bowl of dipping sauce. Pin it
A freshly baked meat and cheese-filled pastry roll sliced open, served with a small bowl of dipping sauce. | tastygusto.com

Let me share my ultimate party trick this Garbage Bread recipe is pure comfort food magic. Picture all the goodness of a bacon cheeseburger wrapped up in a golden pizza crust. I started making this for game days but now my family begs for it any time we need some serious comfort food. Trust me once you try this you'll understand why it vanishes in minutes.

Why You Need This in Your Life

What I love about this recipe is how it brings together everything we crave in one gorgeous roll. It's my go to when I'm hosting because it's so easy to make and everyone from kids to grandparents absolutely loves it. Plus you can prep it ahead which is perfect for busy days.

Let's Gather Our Ingredients

  • Bacon (1/2 pound): Get it nice and crispy for the best flavor.
  • Onion (1 cup): I love how they get sweet when cooked.
  • Ground Beef (1 pound): Lean works best here trust me.
  • Steak Seasoning (1 tbsp): This is my secret weapon.
  • Velveeta Cheese (12 oz): Makes everything super creamy.
  • Pizza Dough (1 sheet, 13.8 oz): The thin kind works perfectly.
  • Cheddar Jack Cheese (1 1/2 cups): Fresh grated melts better.
  • Mayonnaise (1/2 cup): For that amazing dipping sauce.
  • Ketchup (2 tbsp): Adds just the right tang.
  • Salt and Pepper: Keep tasting as you go.

Let's Make Some Magic

Start with the Bacon
Get that bacon nice and crispy in your skillet the smell alone will make everyone hungry.
Build the Filling
Throw those onions and beef in the same pan all those bacon drippings add such great flavor. Once it's browned add your bacon back in with that steak seasoning and watch the Velveeta melt into pure heaven.
Roll It Out
Spread your dough nice and even then layer on that amazing filling. Leave a little border we don't want any escaping.
The Grand Finale
Sprinkle on that extra cheese roll it up nice and tight and pop it in the oven until it's golden perfect. The hardest part is waiting for it to cool enough to slice.
Don't Forget the Sauce
While it bakes whip up that simple but amazing dipping sauce just mayo ketchup and seasonings.

My Best Tips

I've made this countless times and here's what I've learned store bought pizza dough is totally fine and saves so much time. Let that filling cool a bit before spreading it helps prevent tears. Really pinch those seams closed and get creative with your fillings jalapeños are amazing in this.

Keeping It Fresh

If you somehow have leftovers they'll keep nicely in the fridge for about 3 days. Just wrap them up tight. When you're ready to eat pop them in the oven for the best results the microwave works too but the crust isn't quite as crispy.

Mix It Up

The possibilities are endless with this recipe. Sometimes I'll do buffalo chicken other times I go veggie with loads of mushrooms and spinach. The sauce can change too try marinara or ranch depending on your filling. It's like a new dish every time.

Perfect Partners

I love serving this with a crisp salad to balance out all that richness. For game days we go all out with potato wedges or onion rings because why not? The contrast of textures makes everything even better.

Made for Sharing

There's something about slicing into this bread that makes everyone gather around. It's casual enough for watching the game but special enough for a party. Plus you can make it ahead which is always a win when entertaining.

Pure Comfort Food Joy

This recipe has become such a favorite in my house. Whether it's a cozy family dinner or a big gathering that combination of melty cheese savory meat and golden crust just brings people together. It's definitely earned its place as my most requested recipe.

A close-up of a savory meat and cheese pastry, sliced to reveal a filling of ground beef, cheddar cheese, and bacon, served with a small bowl of dipping sauce. Pin it
A close-up of a savory meat and cheese pastry, sliced to reveal a filling of ground beef, cheddar cheese, and bacon, served with a small bowl of dipping sauce. | tastygusto.com

Frequently Asked Questions

→ Why is it called garbage bread?

Despite its name, garbage bread is a delicious dish that gets its name from combining various ingredients together, similar to a kitchen sink recipe. It's essentially a rolled-up sandwich with all your favorite fillings.

→ Can I use different cheeses?

Yes, you can substitute the Velveeta and cheddar jack with your preferred cheeses. Just make sure to use a good melting cheese for the inside mixture.

→ How do I prevent the bread from splitting while baking?

Make sure to pinch and seal the edges well when rolling, and always bake seam-side down. Leaving an inch of space at the edges when spreading filling helps prevent overflow.

→ Can I make this ahead?

You can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake just before serving for the best results and crispy crust.

→ What can I serve with this?

The included mayo-ketchup sauce is perfect for dipping. You can also serve with additional sides like pickles, coleslaw, or a simple green salad.

Conclusion

This delicious garbage bread is a versatile and crowd-pleasing dish that combines classic cheeseburger flavors in a convenient, shareable format.

Garbage Bread

A savory rolled bread filled with seasoned ground beef, crispy bacon, and melted cheese, served with a special sauce. Like a cheeseburger in bread form.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 loaf)

Dietary: ~

Ingredients

01 1/2 pound chopped bacon.
02 1 cup chopped onion.
03 1 pound lean ground beef.
04 1 tablespoon steak seasoning.
05 12 ounces Velveeta, cubed.
06 1 (13.8 ounce) thin crust pizza dough.
07 1 1/2 cups grated cheddar jack cheese.
08 1/2 cup mayonnaise.
09 2 tablespoons ketchup.
10 Salt and pepper to taste.

Instructions

Step 01

Preheat oven to 425°F. Line baking sheet with parchment paper.

Step 02

Cook bacon until crisp in large skillet over medium-low heat. Remove and set aside, drain most grease.

Step 03

Cook onions and beef in same skillet until meat is done and onions are soft. Drain excess liquid. Add bacon, steak seasoning, and Velveeta, stirring until cheese melts.

Step 04

Roll pizza dough into 15x10 rectangle. Spread meat mixture evenly, leaving 1-inch border. Top with grated cheese. Roll up lengthwise and seal edges.

Step 05

Bake seam side down for 15-20 minutes until golden brown. Cool 5-10 minutes before slicing.

Step 06

Whisk together mayonnaise, ketchup, salt, and pepper. Serve with sliced bread.

Notes

  1. Recipe is adaptable with different ingredients.
  2. Perfect for game day or weeknight meals.
  3. Allow to cool before slicing.

Tools You'll Need

  • Large skillet.
  • Baking sheet.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 25 g
  • Protein: 24 g