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This recipe combines my love of creamy garlic shrimp with layers of tender pasta. Each bite brings together buttery seafood rich cheese and perfectly cooked noodles. Its become my signature dish for special occasions when I want to wow family and friends with something unique and delicious.
What Makes This Recipe Special
The magic happens when garlic butter sauce meets tender shrimp and melty cheese between those pasta layers. Its like having your favorite shrimp scampi transformed into a cozy lasagna. Even people who rarely eat seafood ask for seconds of this indulgent dish.
Everything You Need
- Lasagna noodles: 12 pieces, uncooked, sturdy enough to hold the creamy layers.
- Shrimp: 1 lb, peeled and deveined, preferably large for tender, juicy bites.
- Butter: 3 tbsp unsalted, for a rich garlic butter sauce.
- Garlic: 6 cloves, minced, to infuse bold, savory flavors.
- White wine: 1/2 cup, or substitute with chicken broth for depth.
- Heavy cream: 1/2 cup, to create a silky, rich sauce.
- Parmesan cheese: 1/2 cup grated, adding salty, nutty depth.
- Mozzarella cheese: 1 1/2 cups shredded, for melty, gooey layers.
- Ricotta cheese: 1/2 cup, to ensure creamy texture.
- Parsley: 2 tbsp fresh, chopped, for garnish and freshness.
- Salt and pepper: To season and enhance all flavors.
Lets Make It Together
- Preheat and Prep
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions, drain, and set aside.
- Cook the Shrimp
- In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- Prepare the Sauce
- In the same pan, deglaze with white wine, stirring to scrape up flavorful bits. Add heavy cream and Parmesan, simmering for 3-4 minutes until thickened. Season with salt and pepper.
- Assemble the Lasagna
- Layer sauce, noodles, ricotta, mozzarella, and shrimp in a baking dish. Repeat, finishing with mozzarella on top.
- Bake
- Cover with foil and bake for 25-30 minutes. Remove foil and bake another 5-10 minutes until cheese is golden and bubbly.
- Garnish and Serve
- Let rest for 5 minutes. Garnish with parsley and serve hot.
Good For You Too
Each serving gives you plenty of protein from the shrimp and calcium from all that lovely cheese. Pair it with a fresh salad and youve got a complete meal. A glass of Sauvignon Blanc makes it feel extra special.
My Kitchen Secrets
Always use large fresh shrimp if you can find them they stay so tender. I love prepping this ahead when Im entertaining it gives the flavors time to develop. A pinch of red pepper flakes in the sauce adds such nice warmth.
Quick Answers
Frozen shrimp work fine just thaw them completely first. You can swap the wine for broth or try different seafood like scallops. Gluten free noodles make a great substitute if needed. Leftovers keep well for a few days or freeze beautifully for later.
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Saving For Later
Keep your leftovers in a good container in the fridge theyll stay perfect for about 3 days. When reheating cover with foil to keep the moisture in. If youre freezing portions wrap them well theyll keep for up to 3 months.
Mix It Up
Sometimes I add scallops or lobster for extra luxury. My vegetarian friends love it with sautéed mushrooms and spinach instead of shrimp. A bit of Cajun seasoning gives it a wonderful kick.
Why You Need This Recipe
This lasagna never fails to impress. Its perfect for holidays special dinners or anytime you want to create something memorable. The combination of flavors feels fancy but its actually quite simple to put together.
Perfect Partners
A lemony green salad cuts through all that richness perfectly. We love having warm garlic bread on the side for soaking up extra sauce. Pour some crisp white wine or sparkling water with lemon for the perfect meal.
Make It Beautiful
Serve your lasagna in a pretty baking dish it looks so inviting. Fresh herbs scattered on top add lovely color. I like cutting neat squares and adding a squeeze of lemon on the side it makes every plate look restaurant worthy.
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Frequently Asked Questions
- → Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna up to 24 hours ahead and refrigerate. Add extra baking time when cooking from cold.
- → What can I substitute for white wine?
Chicken broth works perfectly as a substitute for white wine. You can add a splash of lemon juice for extra flavor.
- → How spicy is this dish?
The spice level is mild and adjustable. You can increase or decrease the red pepper flakes based on your preference, or omit them entirely.
- → What's the best way to reheat leftovers?
Cover with foil and reheat in a 350°F oven until warm. Add a splash of cream if it seems dry.
- → Can I use pre-cooked shrimp?
Fresh shrimp is recommended, but if using pre-cooked, add them at the end of the sauce preparation to avoid overcooking.
Conclusion
A delightful fusion of shrimp scampi and traditional lasagna, this dish offers a unique culinary experience with layers of flavor and texture.