Shrimp Scampi Lasagna (Print Version)
# Ingredients:
01 -
1 lb large shrimp, peeled and deveined.
02 -
4 tbsp unsalted butter.
03 -
4 cloves garlic, minced.
04 -
1/4 cup dry white wine or chicken broth.
05 -
1 tbsp lemon juice.
06 -
1 tsp lemon zest.
07 -
1/4 tsp red pepper flakes (optional).
08 -
2 tbsp fresh parsley, chopped.
09 -
1 1/2 cups ricotta cheese.
10 -
1 large egg.
11 -
1/2 cup grated Parmesan cheese.
12 -
1/4 tsp ground nutmeg.
13 -
12 lasagna noodles.
14 -
2 cups shredded mozzarella cheese.
15 -
1/2 cup grated Parmesan cheese.
16 -
1 cup heavy cream.
17 -
Salt and pepper to taste.
# Instructions:
01 -
Melt butter, cook garlic until fragrant. Add shrimp, cook until pink. Add wine, lemon juice, zest and seasonings. Cook until reduced. Stir in parsley.
02 -
Combine ricotta, egg, Parmesan, nutmeg, salt and pepper until smooth.
03 -
Preheat oven to 375°F. Spread shrimp mixture in greased 9x13 dish. Layer with noodles.
04 -
Add ricotta mixture, shrimp mixture, and cheeses. Repeat layers, ending with noodles and cheese. Pour cream over top.
05 -
Cover with foil, bake 30 minutes. Uncover, bake 10-15 minutes until golden. Rest 10 minutes before serving.
# Notes:
01 -
Can adjust red pepper flakes to taste.
02 -
Add more cream for extra richness.
03 -
Can be assembled ahead and baked later.