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When I first tried this recipe it was like having your favorite burger transformed into the most comforting pie imaginable. That blend of seasoned beef sweet onions and melty cheese wrapped in buttery crust has become a regular request at our family table. Its pure comfort food magic that brings smiles every time.
What Makes This Recipe Special
I love how this dish combines the best of both worlds hearty cheeseburger flavors in a cozy homestyle pie. Its become my secret weapon for busy weeknights since its so simple to put together. Plus you can easily adjust it to please everyone at your table while keeping that classic burger taste we all love.
Everything You Need
- Ground Beef: 1 lb of lean ground beef, providing the hearty base for the pie.
- Onion: 1 diced onion, adding sweetness and depth to the filling.
- Cheddar Cheese: 2 cups shredded cheese for creamy, melty layers.
- Pie Crust: A 9-inch pre-made or homemade crust for a flaky, buttery shell.
- Ketchup and Mustard: ¼ cup ketchup and 1 tbsp mustard for tangy, classic cheeseburger flavors.
- Eggs: 2 beaten eggs to bind the filling together.
Lets Make It Together
- Preheat and Prepare
- Preheat your oven to 400°F (200°C). Prepare a 9-inch pie dish by fitting it with the pie crust and trimming the edges.
- Cook Ground Beef
- Brown 1 lb of ground beef in a skillet over medium heat. Drain excess fat and mix in diced onion. Cook until onion is translucent, about 3-4 minutes.
- Season the Filling
- Stir in ¼ cup ketchup, 1 tbsp mustard, and 1 tbsp Worcestershire sauce. Cook for 2-3 minutes to combine flavors.
- Assemble the Pie
- Spread the beef mixture evenly into the pie crust. Sprinkle 2 cups of shredded cheddar cheese over the top. Pour 2 beaten eggs evenly across the filling.
- Bake
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
- Cool and Serve
- Let the pie cool for 10 minutes before slicing. Serve warm with your choice of sides.
Mix It Up
We love trying different versions in our house. Sometimes I add crispy bacon for that ultimate burger experience. Other times we go Tex-Mex with taco seasoning and pepper jack cheese. My vegetarian friends love it with plant-based meat and extra vegetables. The buffalo chicken version is my kids favorite.
Perfect Pairings
A fresh green salad with tangy dressing balances out the richness perfectly. Roasted vegetables add nice color and nutrition to the plate. When were feeling indulgent we serve it with crispy fries just like a real burger. A crunchy coleslaw on the side adds wonderful texture.
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Saving For Later
This pie keeps beautifully in the fridge for 3 to 4 days. Just wrap it well and reheat whenever youre ready. You can even freeze it for up to 3 months perfect for busy weeks ahead. I like warming it in the oven to keep that crust nice and crispy.
Quick Answers
**Can I use ground turkey instead of beef?** Absolutely just adjust your seasonings.
**How do I avoid a soggy crust?** Give it a quick pre-bake for 10 minutes.
**Can I make it ahead?** Yes prepare everything and bake when youre ready.
**What size pie dish works best?** A regular 9-inch dish is perfect.
Why This Recipe Works
This pie brings together everything we love about burgers in a cozy comforting way. Its flexible enough to please everyone yet simple enough for everyday cooking. Every time I serve it people ask for the recipe its just that good.
Good For You Too
Each slice gives you plenty of protein from the beef and cheese. The whole pie balances out nicely with about 350 calories per serving. Want to make it lighter? Try lean beef or reduce the cheese a bit its still delicious.
My Kitchen Secrets
Keep that pie crust cold until youre ready to use it for the flakiest results. Pour those beaten eggs slowly so they spread evenly. I love letting my onions cook until theyre extra sweet it adds such great flavor. Try layering some cheese under the beef too its amazing.
More Comfort Food Favorites
If you love this pie try making my sloppy joe casserole next. My bacon cheeseburger sliders are perfect for parties. And dont miss the loaded baked potatoes topped just like a burger theyre incredible.
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Frequently Asked Questions
- → Can I make this ahead of time?
Yes, you can prepare the beef mixture ahead and assemble just before baking. The pie is also great as leftovers.
- → What can I serve with this pie?
Serve with classic burger toppings like lettuce, tomatoes, and pickles. A side salad or fries also work well.
- → Can I use different cheese?
Yes, try Swiss cheese for a mushroom Swiss version, or any good melting cheese that you enjoy.
- → How do I know when it's done?
The pie is done when the top is golden brown and set, usually after 25-30 minutes of baking.
- → Can I make this vegetarian?
Yes, substitute the beef with plant-based meat and add extra vegetables like mushrooms and onions.
Conclusion
A delightful pie that brings the classic cheeseburger flavor into a convenient, baked format. Perfect for family meals and easy weeknight cooking.