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When I want something fresh quick and always crowd pleasing this easy garden salad is my answer It is perfect for busy weeknights summer gatherings or just when I crave a satisfying crunch and burst of color at the table
When I first tossed together this salad for a backyard picnic my friends raved about how balanced and bright every bite tasted Now it is my go to for any get together because everyone asks for seconds
Ingredients
- Leafy greens: Choose a mix of baby spinach arugula or spring mix for varying flavors and textures Look for fresh crisp leaves with no wilted spots
- Cherry tomatoes: These add sweetness and a pop of color Choose vibrant firm tomatoes for the juiciest flavor
- Cucumber: Sliced cucumber brings cool crunch Persian or English cucumbers work best for tender skins
- Red onion: Thin slices add sharpness and tang Select smaller onions that feel heavy for their size to avoid dryness
- Apple cider vinegar: Gives the dressing a tangy kick Use good quality unfiltered vinegar for best results
- Extra virgin olive oil: Provides richness and helps flavors meld Choose oil with a grassy aroma and slightly fruity flavor
- Dijon mustard: Adds gentle heat and depth Smooth Dijon blends best in dressings
- Salt: Essential for brightening flavors Opt for sea salt to bring out all the vegetable notes
- Black pepper: Lends subtle spice Freshly ground pepper makes all the difference
Step-by-Step Instructions
- Prep the Vegetables:
- Wash and dry all leafy greens thoroughly Excess water can dilute the dressing Trim stems or tough pieces and tear or chop leaves to bite size Slice the cherry tomatoes in half for juicy bursts Then peel and thinly slice the cucumber and red onion for even distribution Toss greens tomatoes cucumber and onion together in your largest bowl so the salad is well combined and roomy enough for dressing
- Whisk the Dressing:
- In a small bowl measure out the apple cider vinegar extra virgin olive oil Dijon mustard salt and black pepper Whisk by hand until the mixture looks creamy and smooth The mustard helps emulsify the oil and vinegar so your dressing evenly coats every bite
- Dress and Serve:
- Right before serving drizzle the dressing evenly over the salad so the leaves stay fresh Toss gently with tongs or clean hands until the vegetables are glossy and coated Serve immediately for the crispest texture and most vibrant flavor
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My favorite part about this salad is the way fresh cherry tomatoes seem to burst with each bite and I always remember how my niece picked out the cucumbers first then came back for second helpings
Storage Tips
This salad is best enjoyed fresh but if you need to make it ahead keep the vegetables undressed in a sealed container in the refrigerator for up to two days Store the dressing separately in a jar and add only when ready to serve to keep everything crisp Leftovers with dressing will soften but still taste great within a day
Ingredient Substitutions
You can swap leafy greens for romaine or butter lettuce if that is what you have Grape tomatoes work just as well as cherry Try sweet onions if red onions are too sharp for your taste The dressing welcomes lemon juice in place of apple cider vinegar for a bright citrusy spin
Serving Suggestions
Serve this garden salad as a side for grilled chicken pasta or sandwiches For extra protein top with grilled shrimp sliced steak or a handful of chickpeas A sprinkle of feta or goat cheese adds richness if you like dairy
Garden Salad Traditions
Garden salads like this are beloved around the world as symbols of freshness and the bounty of the season Almost every family has their version which changes with what is available The simple homemade dressing is what often sets a great salad apart from the rest
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The simple steps and fresh ingredients make this salad perfect for any occasion Enjoy bright colors and flavors in every bite
Frequently Asked Questions
- → Can I use different greens for this salad?
Yes, any variety of leafy greens such as spinach, arugula, or romaine can be used depending on your preference.
- → What can I substitute for cherry tomatoes?
Grape tomatoes or chopped regular tomatoes work well and offer a similar burst of flavor and texture.
- → Is it possible to make the dressing ahead?
Absolutely. Mix the dressing ingredients and store in a sealed container in the fridge for up to a week.
- → How do I keep the salad crisp until serving?
Dress the salad just before serving and keep all vegetables chilled until mealtime to preserve freshness.
- → Can I add extras for more protein or flavor?
Top with grilled chicken, chickpeas, feta, or toasted nuts for added substance and flavor variations.