Garden Salad Cherry Cucumber (Print Version)
# Ingredients:
→ Salad
01 -
1 bag leafy greens, washed and dried
02 -
1 cup cherry tomatoes, halved
03 -
1 cucumber, thinly sliced
04 -
1 small red onion, thinly sliced
→ Dressing
05 -
1 tablespoon apple cider vinegar
06 -
3 tablespoons extra virgin olive oil
07 -
0.5 teaspoon Dijon mustard
08 -
0.5 teaspoon salt
09 -
0.5 teaspoon freshly ground black pepper
# Instructions:
01 -
In a large mixing bowl, add the leafy greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Gently toss to mix.
02 -
In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper until the mixture is well emulsified.
03 -
Drizzle the prepared dressing over the salad just before serving, tossing lightly to ensure even coating and preserve the greens’ crisp texture.
# Notes:
01 -
To keep the salad vibrant, combine the dressing and greens only immediately before serving to prevent wilting.