Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
→ Bomb Filling
01 -
1 lb ground beef
02 -
1 cup shredded or cubed cheddar cheese
03 -
1 package dinner roll or biscuit dough (12 pieces)
04 -
Salt and pepper to taste
05 -
1 teaspoon Worcestershire sauce (optional)
06 -
1/2 teaspoon onion powder (optional)
→ Garlic Parmesan Topping
07 -
3 tablespoons butter, melted
08 -
2 cloves garlic, minced
09 -
1/4 cup grated Parmesan cheese
10 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Cook the ground beef in a skillet over medium heat until browned and fully cooked. Season with salt, pepper, Worcestershire sauce, and onion powder if desired. Let cool slightly.
03 -
Flatten each piece of dough into a round disk. Place a spoonful of the beef mixture and a piece of cheese in the center of the dough.
04 -
Fold the edges of the dough around the filling and pinch to seal completely. Place the dough balls seam-side down on the prepared baking sheet.
05 -
Mix melted butter with minced garlic. Brush the garlic butter over each dough ball and sprinkle with grated Parmesan cheese.
06 -
Bake for 15-20 minutes, or until the bombs are golden brown and puffed.
07 -
Remove from the oven and garnish with chopped parsley, if desired. Serve warm with dipping sauces.
# Notes:
01 -
Can be refrigerated for up to 3 days or frozen for 1 month. Reheat in a 350°F oven
02 -
Try adding bacon bits, sautéed onions, or jalapeños for extra flavor
03 -
Serve with ketchup, mustard, or ranch dressing for dipping