Garlic Parmesan Chicken Meatloaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g lean ground chicken
02 -
3 cloves fresh garlic, minced
03 -
50 g grated parmesan cheese
04 -
50 g plain breadcrumbs
05 -
2 large eggs
06 -
1 small onion, finely chopped
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Topping
09 -
60 ml ketchup
# Instructions:
01 -
Preheat the oven to 190°C and line a baking dish with parchment paper or lightly grease it.
02 -
In a large mixing bowl, add ground chicken, minced garlic, grated parmesan, breadcrumbs, eggs, chopped onion, salt, and black pepper. Mix gently until just combined.
03 -
Form the mixture into an even loaf shape in the prepared baking dish. Spread the ketchup evenly over the top.
04 -
Bake in the oven for 45–50 minutes, or until the internal temperature reaches 75°C.
05 -
Allow the meatloaf to rest for five minutes before slicing and serving.
# Notes:
01 -
Avoid overmixing the ingredients to maintain a tender texture.