Slow Cooker Garlic Parmesan Potatoes (Print Version)
# Ingredients:
01 -
3 pounds baby Yukon Gold or red potatoes.
02 -
3 tablespoons butter, melted.
03 -
2 tablespoons extra virgin olive oil.
04 -
4 cloves garlic, minced.
05 -
¼ cup grated Parmesan cheese.
06 -
1 teaspoon Italian seasoning.
07 -
½ teaspoon salt.
08 -
½ teaspoon pepper.
09 -
Additional Parmesan cheese for serving.
10 -
2 tablespoons freshly chopped parsley for garnish.
# Instructions:
01 -
Spray inside of slow cooker crock lightly with cooking spray.
02 -
Place potatoes in the slow cooker.
03 -
Whisk together butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a small bowl.
04 -
Pour sauce mixture over potatoes and gently mix to coat all potatoes.
05 -
Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until potatoes are tender.
06 -
Sprinkle with additional Parmesan cheese and parsley before serving if desired.
# Notes:
01 -
Can use regular potatoes cut into chunks instead of baby potatoes.
02 -
Perfect side dish for any meal.