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I can't wait to share my favorite Slow Cooker Garlic Parmesan Potatoes recipe with you! After countless attempts to perfect this dish I've finally nailed that irresistible combination of tender potatoes wrapped in a rich garlic parmesan coating. My kitchen smells absolutely amazing every time I make these and my family comes running when they catch that first whiff of roasted garlic.
Why You'll Love This Recipe
As someone who loves entertaining but hates being stuck in the kitchen this recipe has been such a game changer! Just toss everything in the slow cooker and let it work its magic while you focus on other dishes or simply relax. The best part? Your oven stays free for other dishes which is especially helpful during busy holiday cooking.
Ingredients for Garlic Parmesan Potatoes
- Baby Potatoes: I love using Yukon Golds their buttery flavor is unbeatable.
- Butter: Go for the good stuff it really makes a difference.
- Olive Oil: A nice extra virgin adds such wonderful flavor.
- Garlic: Fresh minced garlic only please no jarred stuff here!
- Parmesan Cheese: Freshly grated if possible it melts so much better.
- Italian Seasoning: My secret weapon for extra flavor.
- Salt and Pepper: Season to your taste.
- Parsley: Fresh chopped parsley adds such pretty color.
Let's Make It Together
- Get Your Slow Cooker Ready
- First things first give your slow cooker a quick spray it makes cleanup so much easier!
- Load Up Those Potatoes
- Spread your potatoes in an even layer they'll cook more evenly this way.
- Mix That Magic Sauce
- Whisk together your melted butter olive oil garlic parmesan and seasonings until they're perfectly combined.
- Cover Those Spuds
- Pour that gorgeous sauce all over making sure every potato gets its fair share.
- Let It Cook
- Now the hard part waiting! Cook them on HIGH for 3-4 hours or LOW for 5-6 until they're perfectly tender.
- The Grand Finale
- Before serving shower them with extra parmesan and fresh parsley they'll look and taste amazing!
My Best Tips
Here's what I've learned from making these countless times fresh parmesan really does make a huge difference. If you're using salted butter go easy on the extra salt at first you can always add more later. Don't overcrowd your slow cooker if you want those potatoes to get a bit crispy around the edges.
Make It Your Own
Sometimes I love spicing things up! Try adding a sprinkle of smoky paprika or red pepper flakes for heat. Throw in some colorful bell peppers or red onions for extra flavor and visual appeal. Different cheeses can create whole new experiences try sharp cheddar or creamy mozzarella. Fresh herbs like rosemary or thyme make it feel extra special.
Keep It Fresh
These potatoes keep beautifully in the fridge for about 3 days just store them in an airtight container. When you're ready to enjoy them again pop them in the microwave or better yet crisp them up in a skillet with a touch of oil absolutely delicious!
Perfect Pairings
These potatoes are so versatile! They're amazing alongside a juicy roasted chicken Sunday pot roast or holiday turkey. Sometimes I serve them as a snack with ranch dip when friends come over they disappear in minutes!
Pure Comfort Food
There's something so satisfying about this recipe. Maybe it's the way the garlic and parmesan create the perfect savory coating or how the slow cooker transforms simple ingredients into something extraordinary. Whatever the reason it's become one of my most requested dishes!
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Frequently Asked Questions
- → Can I use regular potatoes instead of baby potatoes?
- Yes, you can use regular-sized potatoes cut into wedges or chunks. Just make sure they're cut into similar sizes for even cooking.
- → Can I make this recipe ahead of time?
- While best served fresh, you can keep them warm in the slow cooker using the warm setting. The potatoes will stay tender for several hours.
- → Should I peel the potatoes?
- No need to peel baby potatoes. Their skins are thin and tender, plus they help the potatoes hold their shape during cooking.
- → Why use both butter and olive oil?
- The combination provides the best of both flavors. Butter adds richness while olive oil prevents the butter from burning and adds its own flavor.
- → Can I double this recipe?
- Yes, you can double the recipe if your slow cooker is large enough. Cooking time might need to be increased slightly.